SmoQue N' Bones is Toronto's finest Smokehouse & Whiskey Bar, where historical meets industrial-chic at our new location in the heart of Baldwin Village. Our Southern Barbeque is inspired by flavours of America’s deep south, from regions like Memphis, Texas, Kansas, and the Carolinas. For 12 years, our kitchen has focused on Scratch Cooking, and the traditions of BBQ crafted with old-school techniques, led by Executive Chef and Pitmaster Alex Rad. Taste perfectly smoked meats, and authentic southern sides paired with an abundant selection of dark spirits. Our locally sourced meats and seasonal produce bring the freshest ingredients to your plate. We’ve made our name across the country with our famous family platters for your casual get-togethers and special events - served with a side of Southern Hospitality! Join us for an intimate dining experience or host your special group events for up to 120 guests. For large parties of 14+, please email events@smoquenbones.com
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to experience Korean BBQ. Chefs Jeff Kang & Edward Bang bring their culinary imagination to the table, crafting a menu that celebrates the diverse flavors of Korea. Guests will enjoy fresh seafood and in-house dry-aged meats with a heavy focus on fermentation, along with a carefully curated selection of wines and signature cocktails, which elevate traditional Korean spirits. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. *Please contact us with any allergies or dietary restrictions prior to booking.*All of our seating are booth seating. Anything over 6 guests will be a large group reservation and please email hello@takja.ca
The Carbon Bar:Where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.
Our Southern Barbeque is inspired by flavours of America’s deep south, from regions like Memphis, Texas, Kansas, and the Carolinas. For 12 years, our kitchen has focused on Quality Scratch Cooking crafted with a whole lotta love and old-school techniques, led by Executive Chef and Pitmaster Alex Rad. Taste perfectly smoked meats, and authentic southern sides paired with an abundant selection of Dark Spirits. Our locally sourced meats and seasonal produce bring the freshest ingredients to your plate. We’ve made our name across the country with our famous family platters for your casual get-togethers and special events - served with a side of Southern Hospitality! Join us for an intimate dining experience or host your special group event for up to 35 guests. For large parties of 14+, please email events@smoquenbones.com
Réussir un repas en famille ou entre amis, c'est tout ce qui compte pour le Gyu-Kaku. Pour votre plaisir, ce restaurant propose des plats de partage (shared plates) qui inspirent des rires, la conversation et de bons moments. Vous n'y pourrez rien - avec un gril installé à chaque table, vous deviendrez vite un cuisinier expert. Le personnel accueillant du Gyu-Kaku vous guidera à travers la nuit avec des suggestions utiles. Les sons qui vous entourent proviennent de fêtes et de rires. L'établissement est le choix idéal pour un premier repas en tête à tête et pour une rencontre en famille ou entre amis.
For large party bookings, email libertycommons@oliverbonacini.com.A spirited collaboration between Oliver & Bonacini Restaurants and Big Rock Brewery, Liberty Commons is a modern day brewpub celebrating the union of quality food and craft beer. The Liberty Commons menu is largely inspired by quirky and imaginative twists on fine comfort food, with many dishes creatively integrating Big Rock Brewery’s quality craft beers, brewed on site.