Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Established in the heart of Essendon North, Goon BBQ creates a heart warming Korean Barbecue atmosphere. Serving not only sizzling table BBQ but as well as authentic, healthy and delicious Korean cuisine accompanied by traditional Korean beverages.
What’s Zuya!?Think bbq – Steakhouse, the West African version.Yep, it’s delicious tender pieces of meat, but dial up the heat, add in tons of flavour with a distinctly chargrilled twist and boom, you’ve got Zuya.– it’s pronounced zuu-ya, by the way.It’s the original West African deliciousness, loved by millions from Ghana and Nigeria down to Cameroon - Australia.- Try our Chef's platter, a super duper mixed plate of proteins; beef, lamb, chicken, our signature beef sausages, chargrilled with goodness and passion.. Check this out..- Check out our bar, serving our signature Cocktails and Mocktails inspired from East-West-South & Central Africa and more!You can be assured of a warm, cosy and relaxed atmosphere only at Zuya Restaurant.