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Meilleurs restaurants de barbecue à Greensborough

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3 restaurants disponibles à proximité

Photo du restaurant Kuzina
4.6
Exceptionnel(398)
Prix : raisonnable
• Barbecue • Eltham
Réservé 3 fois aujourd'hui
KUZINA- A greek restaurant created from the love of Greek Cypriot food and hospitality, serving traditional recipes in a warm and welcoming environment. Our menu has even created by curating family favourite recipes, many of those passed down through generations which we hope you'll enjoy. Along with a welcoming environment, our dedicated team serve you with an excellent service which we hope will make your visit to Kuzina one of many and a memorable experience every time. EVENTS- KUZINA is also available for sit down and cocktail events offering private space options. If you don't find a booking online, drop us a line as we always keep tables available for walk min or last minute bookings
Photo du restaurant Bluestone American BBQ
4.8
Exceptionnel(742)
Prix : cher
• Barbecue • Coburg
Réservé 4 fois aujourd'hui
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Photo du restaurant Dexter
4.8
Exceptionnel(207)
Prix : cher
• Barbecue • Preston
Réservé 29 fois aujourd'hui
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Chris (husband)
    Tasmanie •1 avis
    5.0
    Y est allé·e il y a 1 jour
    This was a beautiful little place to eat out Food was amazing We truely enjoyed everything we ordered Very quick and enjoyable Staff were amazing and friendly Highly recommend
    En savoir plus
    DexterPrix : cher• Barbecue• Preston
    4,8
  • OpenTable Diner
    Melbourne •2 avis
    5.0
    Y est allé·e le 27 déc. 2024
    Good value for premium wagyu cuts will come again!
    En savoir plus
    WangWang BBQPrix : cher• Barbecue• Malvern
    4,3
  • Gerry
    Melbourne •1 avis
    5.0
    Y est allé·e le 22 déc. 2024
    Place reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.
    En savoir plus
    Bluestone American BBQPrix : cher• Barbecue• Coburg
    4,8
  • Nick
    Melbourne •1 avis
    4.0
    Y est allé·e le 21 déc. 2024
    Service was excellent. Little exy on price but the vibe and food was so nice. Worth the experience. Definitely will be returning
    En savoir plus
    KuzinaPrix : raisonnable• Grecque• Eltham
    4,6
  • Linda
    Victoria •1 avis
    5.0
    Y est allé·e le 20 déc. 2024
    If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.
    En savoir plus
    MeatmaidenPrix : très cher• Grillade• Quartier central des affaires de Melbourne (CDB)
    4,7
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