A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
It's the ultimate atmospheric space in this SECRET GARDEN, a place to relax, entertain, celebrate a birthday, enjoy time with colleagues or settle in with friends and family for a few hours in your own heaven. We offer a scrumptious a la Carte menu or why not try our Special Menus and Experiences every day:CLASSIC AFTERNOON TEAAFTERNOON TEA WITH PROSECCO OR COCKTAILFARMERS GRILL SHARING MENUWe offer two venues you can choose from to enjoy your time here in our lovely garden, the covered & heated outdoor seating and the Domes.
temper Paddington is the latest addition to the award-winning temper group of smokehouses, serving up steak that is aged and butchered in-house, smoked meats, tacos, Sunday roasts and a bottomless Saturday brunch, plus mezcal and tequila cocktails both in the restaurant and in the bar. Set right in Paddington Basin, close to the station you can grab a seat indoors and watch our chefs at work, or take a table out on the terrace and watch the world go by. It’s also ideal for large bookings and parties.
