Previously known as BBQWhiskyBeer back in our pop-up days, we have continued to cook using smokers, a charcoal oven and over fire on a grill. The menu takes influence from barbecue all over the world, smoking, roasting, charring and grilling, inspired by the smoked meats of great American pit masters; but cooked with a Modern British touch. Alongside the barbecue we are renowned for our incredible burgers - particularly our Burger of the Month (BOTM) which, as you can guess, changes every month. We also offer vegetarian and vegan options for our barbecue and burgers, and have incredible value mid-week offers to tempt you out on a Monday night!
Sakura Yakiniku is proud to be the first Japanese restaurant that provides an authentic smokeless barbecue restaurant by Hampton Court, Surrey, just a short walk from the historic Hampton Court Palace. The most unique feature of YAKINIKU is that the meat will come to you RAW! You get to grill it all by yourself. We have a selection of traditional and complementary dishes to suit all including imported Japanese top grade WAGYU beef, British premium steak beef, chicken, pork, seafood, and a selection of vegetables, with our special home-made sauce.We only want the best, so our grills are imported all the way from Japan. The best part of this is that with their unique cutting-edge technology alongside the down draft vent system, the smoke is sucked under the table and away from our guests so the grill is smokeless. This minimises the smokiness associated with similar grills allowing you to enjoy your dining experience at Sakura Yakiniku.
At Imone BBQ, we’re redefining the Korean barbecue experience with a perfect balance of tradition and modern innovation. Rooted in authentic Korean flavors, our mission is to celebrate culinary heritage while embracing the spirit of sohwakheng—the joy of savoring life’s simple pleasures. Gather around the table, share in the warmth of communal dining, and create lasting memories as you indulge in thoughtfully crafted dishes that blend classic techniques with a contemporary twist. At Imone BBQ, every meal is more than just food—it’s an experience.
Experience Authentic Korean Flavors at Korean Grill KensingtonNestled in the heart of Kensington, KGK offers an unforgettable dining experience where traditional Korean flavours meet contemporary elegance. Our menu features premium cuts of dry aged meat, fresh seafood, and vibrant seasonal vegetables, all prepared with meticulous attention to detail.Savour the art of Korean BBQ with our staff grilling each cut to your desired temperature. Pair your meal with a selection of artisanal soju or fine wines.Whether you're planning an intimate dinner, a celebratory gathering, or a culinary adventure, Korean Grill Kensington promises exceptional food, warm hospitality, and a stylish ambiance.
Fondé il y a plus de 20 ans, le légendaire Big Easy Barbecue and Lobstershack combine le meilleur de la cuisine américaine faite en utilisant des ingrédients de qualité avec une impressionnante carte des vins, margaritas givrés et de la musique entraînante en direct à tous les soirs.
Célèbre pour ses homards du Maine de premier choix, Big Easy offre jusqu'à 6 livres de ce précieux crustacé accompagné d'un cocktail de homard, petits pains au four, le tout à un prix incroyable. Ils ont envoyé leurs experts pêcher au chalut le long de la côte atlantique pour les meilleurs et les plus savoureux fruits de mer les livrant directement au coeur de Chelsea à tous les jours, permettant aux clients de déguster des crevettes géantes rôties sur le grill, du crabe de l'Atlantique et de la chaudrée de palourdes de la Nouvelle Angleterre. Attendez-vous aussi à des steaks de Longhorns vieillis de 21 jours, reconnus pour leur viande maigre, goûteuse et persillée, ainsi que des fajitas, des ailes de poulet vaudou et des côtes de boeuf viandeuses fumées maison badigeonnées d'une sauce barbecue spéciale.
Avec une atmosphère bourdonnante, d'énormes portions et des cocktails fantastiques, il est impossible de ne pas s'y amuser.
It's the ultimate atmospheric space in this SECRET GARDEN, a place to relax, entertain, celebrate a birthday, enjoy time with colleagues or settle in with friends and family for a few hours in your own heaven. We offer a scrumptious a la Carte menu or why not try our Special Menus and Experiences every day:CLASSIC AFTERNOON TEAAFTERNOON TEA WITH PROSECCO OR COCKTAILFARMERS GRILL SHARING MENUWe offer two venues you can choose from to enjoy your time here in our lovely garden, the covered & heated outdoor seating and the Domes.
'Turo Turo' is an exciting new restaurant in Southwest London, specialising in Filipino BBQ & Grill style cuisine. This hidden gem of a restaurant features a rum-focused cocktail bar and open kitchen, which is perfect for showcasing ‘Turo Turo’s' vibrant and dynamic culinary experience. Chef Patron, Rex De Guzman has created a delightful menu of bold, BBQ dishes and Filipino style small plates, within a warm and relaxed casual setting.Please be informed that, during weekends (Fridays and Saturdays), we enforce a minimum spending requirement of AED 350 per person in our dining areas, and AED 400 per person in our Beach Dinner Party area, from 7:00 PM to 9:30 PM on Thursdays.
The Smoky Boys concept is all about great meat and big flavours. To create our dishes, we only use premium cuts of Angus beef to gourmet grills and the best British lamb or chicken that we can find.Tuck into tender chicken wings, juicy Angus beef burgers, delicious homemade ‘dogs and crispy fries today in the comfort of your home or office – trust us, you’ll love it!
Best Mangal opened its doors in 1996 sustaining its quality as a local restaurant for 27 years, cooking high end meats on an open grill where family and friends can gather around. The restaurant is designed with gold-flecked interiors with marble edged Mangal (open grill cooking pit) as well as a large bar area, private room, fire place joining the restaurant and large garden area at the rear of the restaurant with a fully open/closed canopy giving a cozy vibe during all seasons.Each dish is delicately and freshly made daily including its famous mouthwatering mezes, rice dishes to accompany its succulent meat dishes ranging from platters to single serve dishes including traditional veal Yaprak doner to its famous yoghurt kebabs. If a vegetarian no need to step down as the Vegeterian Musaka, salads and mezes are highly appetising.Located in Fulham Broadway, close to the tube it’s easy access from many areas with customers making journeys daily even from outside London!
