Le Big Easy Bar.B.Q & Lobstershack propose des barbecues au feu de bois, du homard, des steaks, des margaritas et de la musique. Cette institution locale accueille un public international. Ce n'est pas un secret, la réussite d'un barbecue exceptionnel dépend d'abord de la viande. Toutes les viandes proviennent de bouchers de confiance qui préparent les meilleurs morceaux provenant d'élevages soigneusement sélectionnés.
LET'S M-EAT UP!!!*Please note: We ONLY SERVE BUFFET on EVERY TUE starting 5PM- 8.30PM*KEONBAE was born from a passion for sharing our love for authentic Korean barbeque and cuisine. Our mission is to create warm and memorable dining experiences where friends and family come together to share the joy of sizzling love.Experience the magic of Korean barbecue and the warmth of our KEONBAE family."건배" (Cheers!!) to good food and great company!
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Discover BRIX, an unparalleled venue nestled within an expansive “Industrial Chic” warehouse conversion, perfectly positioned in the vibrant district of Bankside, London Bridge.BRIX features a vibrant restaurant inspired by the smokehouses and all-day dining eateries of Manhattan's Meatpacking District. The restaurant is headed by the very talented Maria Deligianni, whose overflowing creativity and passion for crafting exciting dishes are evident in every plate she prepares. Her dishes tell a story of tradition, innovation, and a profound connection to the land.Additionally, our versatile spaces and impressive aesthetic set the stage for a multitude of events, from corporate gatherings, birthdays celebrations, private dining to industry showcases.We look forward to welcoming you to BRIX.
The Blues Kitchen est un incontournable de Londres en matière de blues et de rock'n roll. Servant une authentique cuisine à l'âme américaine et détenant une sélection de plus de 80 bourbons différents, attendez-vous à de la musique blues live 7 soirs par semaine et à faire quelques pas de danse jusque tard dans la nuit les week-ends!
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night.
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night. We are a local institution, with an international following.
Located in a beautiful Grade II listed building, Old Bengal Bar is the destination for drinks and bar snacks in the City and Shoreditch, offering outstanding cocktails, a superb menu and impeccable service in a fun, buzzing and glamorous setting.
At HotBox we use a combination of kiln-dried Hickory and Oak in our 1-tonne Rotisserie Smoker. The meat is dry-rubbed and cooked low and slow(ly) to create tender, succulent cuts that melt in the mouth. Be careful though, there's plenty of spice to get those taste buds fired up!
