STEAKHOUSE BRÉSILIENNE AUTHENTIQUE
Le Grill From Ipanema à Seattle c'est tout sur le Rodízio, une façon de souper entre amis et une expérience culinaire unique populaire au Brésil. Rodízio offre une grande variété de différentes coupes de viandes grillées rôties lentement dans les barbecues au charbon spécialement conçus. La nourriture sur brochettes ou découpée sur commande à votre table est servie continuellement par les "passadores" ou "gauchos". Les serveurs font leurs tours jusqu'à ce que les clients ne puissent plus prendre une autre bouchée. Le souper à The Grill From Ipanema comprend également la «mesa de frios" (table froide) pour une gamme de charcuteries, de fromages et spécialités brésiliennes exotiques en quantité illimitée.
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Tex-Mex cuisine began in the Rio Grande Valley before migrating up to San Antonio during the l860's where a group of women known as The Chili Queens' began to pop up in the city's plazas selling chili con carne with tamales, enchiladas, and chili verde. They incorporated cumin into their dishes favored by settlers from theCanary lslands, which still has a strong influence on Mexican food in Texas. Tex-Mex also loves beef, flour tortillas, yellow cheese, fajitas and more.Our inspiration comes from the many classic Tex-Mex restaurants including Sylvia's Enchilada Kitchen, Papasito's, Ninfa's, Blue Goose, Hugo's, Herrerra's Cafe, Chuy's, Valentina's Tex-Mex and many more. Jackalope combines excellent Central Texas-style smoked meats from Jack's BBQ with delicious Tex-Mex dishes. lt's truly the best of both worlds!
