County Road Ice House is Kansas City's spot to eat world-class BBQ, drink ice cold drinks and hang out in a fun, energetic environment. A joint venture between Joe's Kansas City Bar-B-Que and Rockhill Restaurant Group, we take pride in being a Kansas City-based concept that incorporates smoked meats with delicious beverages.
Experience the finest in Kansas City dining and create lasting memories in a sophisticated yet comfortable atmosphere. Indulge and unwind at MetropolitanKC, where you’ll find vibrant tastes to satisfy every palette.
Smokehouse Barbecue has been servicing Kansas City since 1987. It opened its doors in Gladstone, Kansas City, Missouri, with one objective in mind: to provide Kansas City customers with the best barbecue and service possible. On a daily basis, Smokehouse Barbecue surpasses that aim by serving only the best hickory-smoked brisket and juicy chicken, as well as delectable spices, sauces, and rubs. Smokehouse Barbecue Information:Smokehouse Barbecue is a family-owned Kansas City institution devoted to delighting your family with delectable dishes, fall-off-the-bone delicious meats, big servings, and immaculate service.In the Kansas City Region, Smokehouse Barbecue has three locations. Smokehouse Barbecue's scrumptious sides have also gotten great praise, including fresh-made coleslaw, smoky, and sweet barbecue beans, and some of the smoothest, richest sauces you'll ever try.
We bring you traditional Brazilian Churrasco from the Southern Pampas. 13 cuts of beef, lamb, pork and chicken, rotisserie roasted over a wood fired grill. The meats are served in tableside service style called “Rodizio” which is controlled by our guests. A specially designed coin is on your table, one side signals that your table is ready for the Rodizio, the other side signals to stop. The Passadores (passers of meat) will carve the skewered cuts of meat you prefer directly onto your plate. You may have as much of any or all of the different cuts of meat you desire, or from the Gourmet Hot & Cold Bar with 30+ items; mashers, rice, pasta, vegetables, salads, cheeses, seafood and traditional Brazilian dishes.DRESS CODE: Smart CasualNot Allowed:• Tank tops for gentlemen, shirts with cutoff sleeves or torn sleeves • Hats on gentlemen are permissible, but not worn while dining• Clothing that is overly exposing or inappropriateProper attire is subject to management’s discretion.
