Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
Leeds’ finest rooftop setting, day through night with fantastic views over the city, serving drinks and cocktails every day.Bottomless Brunch: Two courses and free-flowing drinks for 90 minutes! Available Saturday between 11am and 4.30pm and Sunday 12 noon till 5pm.Afternoon Tea: Enjoy Afternoon Tea your way! Choose either a traditional afternoon tea with hot drinks for £24.50pp, a modern twist of the afternoon tea including a classic cocktail for £29.95pp, or treat yourself and your special other with Champagne Afternoon tea for 2 for £119.95, available Thursday, Friday 2pm-5pm and Sunday 12 noon till 5pm.Evening Bar Food: Whilst you sip on your carefully crafted cocktail, pick away at some small bites from our Bar Menu, served Thursday, Friday and Saturday 6pm -9pm. Please, note that there is no food menu at any other time.
Horsforth-born Matt Healy, known from MasterChef: The Professionals, is excited to announce he’s expanding with a new restaurant in Ilkley while continuing his work in Horsforth.Matt’s ‘food to swear by’ brand has become a favourite in the Leeds dining scene, earning recognition with a 2024Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. Now, he's bringing the same style of modern British cooking to Ilkley.MasterChef judge Marcus Wareing once described Matt’s sauces as “some of the best he had ever tasted,” and Jay Rayner’s review in The Guardian simply stated, “Bloody hell, that’s good” (though not in those exact words).With this new Ilkley opening, Matt and his experienced team are looking forward to serving up great food and service, both in Ilkley and back home in Horsforth.
