Leeds’ finest rooftop setting, day through night with fantastic views over the city, serving drinks and cocktails every day.Bottomless Brunch: Two courses and free-flowing drinks for 90 minutes! Available Saturday between 11am and 4.30pm and Sunday 12 noon till 5pm.Afternoon Tea: Enjoy Afternoon Tea your way! Choose either a traditional afternoon tea with hot drinks for £24.50pp, a modern twist of the afternoon tea including a classic cocktail for £29.95pp, or treat yourself and your special other with Champagne Afternoon tea for 2 for £119.95, available Thursday, Friday 2pm-5pm and Sunday 12 noon till 5pm.Evening Bar Food: Whilst you sip on your carefully crafted cocktail, pick away at some small bites from our Bar Menu, served Thursday, Friday and Saturday 6pm -9pm. Please, note that there is no food menu at any other time.
Kino is an indie restaurant and bar in the cultural heart of Leeds. Our seasonal menu is a little bit French, a lot British, and Yorkshire through and through. Think classic dishes reimagined, made from scratch by our award-winning chefs using the best local and wild produce. Sit back and relax in our stylish Grade II-listed surroundings as we make sure you have a meal to remember. Whether it’s a bite to eat before the show, date night or just Tuesday night, we can’t wait to welcome you to Kino!Join us for upcoming dinners and conversation with Bee Wilson, Angela Clutton, Nigel Slater, and Hugh Fearnley-Whittingstall! Book at staycationfest.co.uk“a smart, modern brasserie”– Jay Rayner, The Guardian
Horsforth born, locally renowned, Matt Healy of MasterChef: The Professionals is coming home to Horsforth!Matt put his own stamp on the Leeds restaurant scene with his now renowned ‘food to swear by’ brand, forging an outstanding reputation for its British cooking; earning a 2020 Michelin Plate and a spot in The Good Food Guide.Two-Michelin-starred judge of MasterChef Marcus Wareing famously described Matt’s sauces as “some of the best he had ever tasted”.Jay Rayner said in his review published in the Guardian “Bloody hell, that’s good” on tasting Matt’s food; only he didn’t say “Bloody” and he didn’t say “hell”.Matt has had the pleasure of working alongside some of the hospitality industry’s finest, some of whom will form part of the Forde team; bringing first class service to Horsforth.
Our StoryWap-en-take (n) “Besides being divided into three Ridings, East, North and West (a Riding being derived from the Norse word “thriding,” meaning a third part) Yorkshire was further sub-divided into administrative areas called Wapentakes - the Danelaw equivalent of an Anglo-Saxon Hundred in most other counties. The word derived from an assembly or meeting place, usually at a cross-roads or near a river, where literally one’s presence or a vote was taken by a show of weapons, where-in after a night of merriment would ensue.”We wanted to create ‘A Little Piece of Yorkshire’, by combining a Café, Bar and sweet treat Bakery to serve and support the local community. We are grumpy old man, child and dog friendly.