Fruit de la collaboration entre le chef Ford Fry et le chef exécutif du Four Seasons Atlanta, Robert Gerstenecker, le Bar Margot propose un menu composé de pâtes fraîches, de plateaux de charcuteries et de fromages, et de plusieurs variétés de cafés de qualité. Il ne faut pas oublier également la carte des cocktails soigneusement concoctée par Paul Calvert et Greg Best.
Steak Market by Sivas is an upscale lounge redefining the traditional hookah experience with a touch of luxury. Located in the heart of the city, our venue offers a sophisticated atmosphere perfect for relaxing and socializing. Guests can enjoy premium hookah blends crafted from the finest ingredients, all within an elegant and modern setting. Our menu features a delectable selection of steaks and gourmet dishes, elevating your dining experience. The ambiance is enhanced by stylish decor and comfortable seating, creating the ideal environment for an evening out. We cater exclusively to guests aged 21 and over, ensuring a mature and refined atmosphere. Our lounge is also a smoking environment, adding to the authentic hookah experience. With attentive service and a commitment to quality, Steak Market by Sivas stands out as a premier destination for those seeking an upscale twist on traditional hookah lounges. Join us for an unforgettable night of luxury and relaxation.
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
Eat, Drink, & Be Scary at our latest pop-up experience—The Wicked Pig! We have transformed our Buckhead speakeasy into a hauntingly fun destination boasting spine-tingling décor and a mesmerizing vibe September 20th through November 2nd. Guests can sip on a variety of creative Halloween-themed cocktails and sink their teeth into light bites inspired by the spooky season. The Wicked Pig will be open Wednesday through Saturday with extended dates closer to Halloween coming soon. Let's get Spooky!
The Sugar Factory brand is an ever-expanding sweet spot, with multiple stores and restaurants around the countryCreated by a team of world-class chefs, the menu selections include everything from pancakes and sweet and savory crepes to salads, burgers and shakes, all available throughout the day.An expanded dessert menu, including custom ice cream cones, is available at the location. From red velvet to Oreo flavored cones, Sugar Factory American Brasserie provides an unforgettable experience for those with a sweet tooth that needs to be satisfied.For large party reservations (13 or more) please contact:atlantaparties@sugarfactory.com
Named for the Free and Rowdy Party that fought to bring an end to Prohibition in Atlanta, Rowdy Tiger Whiskey Bar & Kitchen and its rooftop outpost, Rowdy Tiger Rooftop, combine the free spirit of the roaring 20s era with the comforts of modern Southern cuisine alongside the finest and most interesting collection of whiskeys and whiskey-based cocktails in the city.
Le TomTom est le dernier restaurant du chef cuisinier Tom Catherall proposant une grande variété de tapas espagnols et de style méditerranéen, des tacos, des salades et des plats principaux. La carte des vins unique s'ajoute aux bières et cocktails artisanaux. Le Tom Tom est situé au cœur du quartier historique de Virginia-Highland, à Atlanta.
Get ready for a mouthwatering adventure as we fuse together culinary traditions from across the globe, serving up a one-of-a-kind dining experience that will leave you craving more. With every bite, you'll be transported to a different corner of the world, all while basking in the impeccable ambiance, top-notch service, and attention to detail that make Highness Cuisine a dining experience to remember. Whether you're marking a milestone or just on the hunt for a foodie escapade, Highness Cuisine is guaranteed to blow your taste buds away. your taste buds away.
Le Nino’s a ouvert ses portes en 1968. Il est exploité depuis 1982 par son propriétaire Antonio Noviello, originaire de la côte Amalfitaine, au sud de l’Italie. Après avoir travaillé à Monte Carlo, il s’envole pour les Bermudes où il rencontre sa femme Helen, qui vit à Atlanta. Il décide de la rejoindre et s’y installe en 1981 avec l’objectif de réaliser son rêve de toujours. Il se lance alors dans l’achat d’un restaurant, qui deviendra le Nino’s. Depuis maintenant plus de vingt ans, Antonio propose avec fierté une cuisine italienne authentique, élaborée à partir d’ingrédients frais et importés directement d’Italie. Chaque plat commandé est préparé à la minute. La qualité exceptionnelle de la carte contribue depuis des années à la réputation sans faille de l’établissement, qui a séduit et fidélisé de nombreux locaux, mais aussi un bon nombre de célébrités qui se bousculent pour venir tester ce restaurant si acclamé. La plupart des plats présents sur la carte sont créés d’après des recettes ancestrales rapportées d’Italie par Antonio et son frère Giuseppe. Vous êtes invité à venir vous détendre et goûter ses trésors culinaires italiens, garants d’une expérience inoubliable.
