|About Neat| In keeping with our motto, “It’s all about sharing- exquisite food, great libations and the moment.” my brother Vincent and I will be introducing the city to a new and exciting concept in delicious libations and gastronomy. My brother, Vincent, fresh from his time in Taipei providing delicious cocktails and libations to a cosmopolitan clientele, has developed a concept of unmatched cocktails and other delicious mixology that we feel must be shared with our great community! With his strong team of master mixologists and the entire team of Little Hippo, we plan to blow your mind with outstanding drinks, food and top notch service spirit. What we envision is a cosmopolitan excellence and style in our Zhubei neighborhood. A global tapas bar founded in 2018. Our mission is to have our diners feel and enjoy happiness through food and wine. We have a strong passion for gastronomy, and a strong curiosity of the world’s food culture. We create a changing menu and wine list that fully embraces the taste of our diverse world. |Dining Rules| 1) Every guest is required to order at least one drink or a main dish. 2)Corkage Fee Wine, Champagne, Sake or other brew wine(Less than750ml): 500NTD/bottle Liquor, other distilled spirit (More than 750ml): 1000NTD/bottle 3) We do have a service charge, but tips are welcomed and appreciated!:-)
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
"About Us""Music" and "wine" are an inseparable pairingWe are talking about "Taiwan", this beautiful islandThe independent rock music, local culture, and ingredientsAs a brand with core values, it is also a bar born because of the music festival.————————————