Piccolina Toscana is open Monday-Saturday for dinner at 5:00. We have ample socially distanced tables as well and a heated patio.
The Lounge opens at 4 each day with Happy Hour from 4-6. Open late on the weekends.
Toscana to Go is open from 10am-8pm every day. Online Ordering is available as is Home Delivery, Curbside Pickup.
Toscana Catering is planning Covid compliant events as well as "post-Covid" 2021 events at all of our beautiful and unique Catering Venues.
L'Harry's Savoy Grill propose des côtes de bœuf maturées primées d'Iowa, des pâtes faites maison, un bar à aliments crus et des plats créatifs de fruits de mer frais. Le bar ancien avec des lampes à gaz, des cheminées, des banquettes confortables et la salle à manger dans la cour sont le cadre idéal pour une expérience gastronomique décontractée. La carte des vins a été récompensée par le Wine Spectator et l'Harry's Savoy Grill a été élu « Meilleur Restaurant du Delaware ». Il est bien desservi par l'autoroute I-95, la Route 202 et la Blue Route. L'Harry's Savoy Grill propose une expérience culinaire privée haut de gamme et peut accueillir jusqu'à 300 convives.
The health and safety of our employees and community is our priority. When visiting our restaurant you will see increased sanitation, face coverings and gloves for all employees, traffic flow management and social distancing measures. We are working hard to keep our communities safe and can't wait to serve you. We are open for dine-in and to-go orders with Curbside Pickup. Call (302) 613-6010 to place your order. Offering Brunch until 3pm on Saturdays & Sundays.
Bahama Breeze Island Grille offers a To Go menu with easy online ordering. Take home a taste of the islands today.
Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken-all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way. If our Latin and Caribbean-inspired recipes sound delicious but you're not sure you're ready to explore, ask us about the ingredients or preparation. We're always happy to share our knowledge of Latin American and Caribbean cuisine.
