The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Quand la révolution de la bière artisanale a commencé il y a près de 20 ans, le Yard House ouvrait la voie. À sa vaste expérience dans le domaine du brassage de la bière et des bars, l'établissement a ajouté une cuisine qui prépare quotidiennement plus de 100 plats faits maison. Voilà pourquoi Yard House est devenu une brasserie moderne où les amateurs de nourriture et de bière se rencontrent.
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, and quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.
