Ember Indian Kitchen is inspired by a Fusion of East African and East Indian Culinary History.The streets of Kampala, Uganda boast tender meats that are charbroiled on skewers on grills and in burning hot tandoor’s.Meats are infused with special homemade marinades. Vegetarian dishes are fresh and cooked with special herbs and flavourful spices. Spice levels adjustable.
Enjoy premium ingredients in a casual space. Discover gourmet excellence within reach.A superior dish begins with the finest ingredients. Our menu creation process commences with the meticulous sourcing of premium ingredients from both local and international suppliers. Collaborating with renowned chefs from around the world – including Italy, Japan, China, the United States, and our home country, Canada – ensures that our ingredient-driven menus strike a harmonious balance between global inspiration and local appeal. This approach allows us to offer a uniquely creative fusion menu that caters to the diverse palate of Vancouver's multicultural community.
Relax and unwind with a casual dining experience – with a local craft beer in hand and a classic burger with fries and other shareables.
Enjoy a flight of local beers before your flight – every beer as a tasty tribute to the famous Stanley Park in Vancouver and the experiences had within it. Every beer is crafted to give an exciting break from the everyday and from your travels. Don’t miss the Stanley Park Wheels Up IPA, specially made for travellers coming through YVR.
Spice72 Indian Restaurant and Lounge provides a peaceful and relaxed ambience with delicious, authentic food for everyone to enjoy. A proudly owned family business, brothers Jaspal and Amarjeet Singh Saini and their brother-in-law Satinder Pal Singh, have been immersed in the food industry since they were 10 years old!
