Our Rattle Room welcomes you when joining us 4 floors below Vine street. The Rattle Room does not require reservations and is seated on a first come first serve basis.Reservations are recommended and prioritized for our Den. If you have a reservation, please check in with the host at the front door before waiting in line. Reservations in our Den will be held for 15 minutes and are a total of 2 hours long (Excluding Saturday reservations before 6:30 which are an hour and a half). We do not serve food.Ghost Baby exists to rattle the extraordinary. Our cocktail lounge and music venue claims a 170-year-old space that once served as a lagering tunnel for a brewing company. Come as you are and enjoy an inventive cocktail, a stiff drink, your favorite canned beer, or a glass of our hand-selected wine. Reserve your spot for an intimate, unique performance in the Den or join us in the Rattle Room (front bar) on a walk-in basis.21+ | Dress Code Enforced
Standing high above the city on the 10th floor of the City Club Apartments, at 309 Vine Street; resurrected from the history that has stood here before our time, Shires' Rooftop is inspired by the first amusement resort in this part of the country, Shires' Garden.
Though the original Shires' Gardens burned to the ground, "in a most picturesque fire," the legacy that was left behind is everlasting and an integral part of the Queen City's history.
The creation of the Matinee Performance, the regal guests Shires' hosted, an unsolved murder and other noteworthy events that took place at the original Shires' Gardens, are an inspiration to our program that we look forward to sharing with you.
Experience Casual Elegance at 1931 in Cincinnati's Historic Hilton Netherland Plaza HotelTucked away in downtown Cincinnati's iconic Hilton Netherland Plaza, the 1931 invites you to dine in sophisticated style. This art deco jewel evokes the glamour of a bygone era with its soaring painted ceilings, marble columns, and Rookwood pottery. While the setting transports you back in time, the cuisine is decidedly modern, with American fare and creative cocktails.The versatile menu features breakfast classics like fluffy pancakes and savory eggs benedict. Lunch brings soups, salads, and sandwiches, while dinner tempts with dishes like Citrus-Glazed Salmon, Peppercorn-crusted Ribeye, and Pappardelle & Braised Beef Short Rib Ragout.Whether you're seeking breakfast, lunch, or romantic dinner, the 1931 excellent service ensures a memorable experience. Its proximity to the convention center, theatres, and stadiums is also a convenient pre-event spot for a bite and cocktails.
Chef Tavis’s Brussels sprouts, fried chicken tacos and loaded tots alongside Michael Henry's unique specialty wine flights are just a few of our most talked about food and drinks. We have an award-winning wine list with more than 40 approachable, yet refined options by the glass and each restaurant features an evolving seasonal menu, specially curated by each Executive Chef to provide a unique culinary experience at every LouVino. In addition to our wine flights, we have a Captains List, showcasing featured bottles of wine, a variety of rare bourbons, local beers and specially crafted cocktails. On weekends, we have an incredible brunch with unique dishes like pancake tacos, chicken biscuit sliders and an array of flavored mimosas. Our warm, rustic, modern atmosphere and relaxed outdoor dining make us the perfect spot to have some fun dining out with friends and family or that someone special.
Toujours désireuse de faire valoir son histoire de plus de 150 ans, l'Arnold's Bar and Grill est la plus ancienne taverne ouverte sans interruption de Cincinnati. Découvrez quelques-uns des prix et distinctions les plus récents de l'Arnold's : - meilleur cabaret-concert (CityBeat 2016) ; - bar le plus typique de l'Ohio (Thrillist 2015) ; - un des 150 meilleurs bars en Amérique (The Daily Meal 2015) ; - un des 45 meilleurs restaurants de burgers de Cincinnati (Cincinnati Magazine 2015) ; - un des 5 établissements servant le meilleur choix de bières (Cityvoter 2015) ; - meilleur repas en plein air (CityBeat 2014) ; - un des meilleurs bars d'Amérique (Esquire Magazine 2013) ; - un des bars les plus anciens et les plus cool d'Amérique (BuzzFeed 2013).
