When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail. We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?
Down South CaJJun Eats was founded by twin brothers Jahmaal and Jermaine Dumes in the Spring of 2017. While Studying at Southwestern University in Georgetown, TX they decided to take a leap of faith. Originally from Beaumont, TX, they felt a tremendous part of their lives was missing in Austin. And that was Crawfish!!Coming from a family of cooks, they’ve always dreamed of starting a restaurant in their home state. With the help and support of family and friends, they were able to make this dream come alive.We take pride in our authentic style of cooking and strive to give you the full Down South CaJJun experience with great food, great people, and a great time! Bringing the great taste of Southeast Texas/Louisiana to Austin!
If you are looking for the BEST patio restaurant in Round Rock, join us at URBAN Eat.Drink!Enjoy New American cuisine from Chef Dino Lopez, paired with Signature Cocktails in an upscale, casual atmosphere. Live music most evenings and during weekend brunch, indoor and outdoor seating available.Locally owned and operated since 2016.If you are looking for our rooftop , please search for The Rooftop at Urban open table.
