Ember Steak is where the essence of Napa Valley's culinary excellence is brought to life through a masterful blend of prime cuts, seafood, and innovative sushi options. Step into a rustic ambiance, where the aroma of searing steaks and the clinks of wine glasses sets the stage for an unforgettable dining experience.Chef Cary Roy ensures every detail exceeds expectations with carefully-curated menus featuring dry-aged Flannery Ribeye, Tomahawk, New York Strip, and Porterhouse cuts, as well as succulent Iberian Pork Chop. Impeccable service in our modern surroundings makes Ember the hottest reservation for sizzling steaks and evening elixirs.Parking: You are welcome to self park or to valet at the Reserve, located at 850 Bordeaux Way. We are just a short walk to the Grand Lawn.
We’ve got our head in the clouds with deep Napa roots, combining panoramic valley views from Archer’s sixth-floor perch in our open-air, wine country-inspired rooftop retreat. Join us — make reservations up to 30 days in advance.Reverse happy hour 8 – 10 PM Monday – ThursdaySunday brunch 11:30 AM – 3 PM
Napa's only rooftop Whiskey Bar is tucked neatly (and discreetly) at Archer Hotel Napa. In the spirit of nurturing the perfect pour, this cozy, alfresco space warmly welcomes budding connoisseurs and novices alike with a highly allocated collection, plus a stone fireplace, whiskey bar games, and buzzy downtown vistas — all contributing to an indescribable vibe. Reservations are recommended.Discover new and favorite pours from the extensive list: It leads with unique and rare whiskeys, includes a small vintage collection and rounds out with a range of approachable selections. Pair with (and share) such noshes as whiskey-smoked brisket sliders, crispy pork belly bites and handmade pizza pies — all from our stone hearth ovens.
