When the Daub family started running Dorfkrug Volksdorf in 1987, it quickly became one of the top restaurants in Walddörfen in the north of Hamburg. The chefs there take great pride in creating a menu that rotates every six weeks, and they use only the freshest ingredients. Whether you're looking for a night out or special gathering with friends and family, Dorfkrug Volksdorf is an ideal choice.
Those dining at Dorfkrug Volksdorf can order a variety of soups and salads to start or try the wiener schnitzel or a vegetarian dish. Plenty of desserts and beverages are available, too.
Tschebull is an upscale bar and restaurant that serves high quality, ethnic, Austrian and other European cuisines. Guests can indulge in meals like fried scallops with tasty chicken crumble and bacon froth, enjoy crab balls on fresh asparagus, pea seedlings and onion stock, and other delectable items. Tschebull offers a range of lunch and dinner menus, and it has an extensive menu for its wide array of wines, cocktails and non-alcoholic beverages.
Tschebull offers dine-in and reservation services. Guests can schedule, reserve and host closed events in various parts of the restaurant.
Die “Marend” ist eine deftige Tiroler Pause oder Jause. Also eine Zwischenmahlzeit oder auch Brotzeit, bei der gelacht wird und die Menschen zueinander finden. In alten Zeiten wurde die “Marend” nach der Feldarbeit in geselliger Runde zu sich genommen und mit einem Stamperl Schnaps abgerundet.
Krustiges Schwarzbrot, scharfe Messer, Bergwurzen (kleine Würstchen), derbes Holzbrett, durchzogener Speck und Tiroler Bergkäse gehören zu einem Lebensgefühl von Ehrlichkeit, Bergsteigen, Wandern und dem Mut zur Zufriedenheit.
