The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and with a story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.Before you book a stable in our one of a kind refurbished stables, please note the following; Stable bookings can seat groups from 5-20 and for a maximum of 3 hours. If you are unable to book at your preferred time all of our reserved seating is booked. We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins. If you're wanting to make a reservation for 20+ people, please visit our webpage.
We can’t wait for you to experience one of the most unique experiences on the Mornington Peninsula. Before you book, please note the following:Picnics are $30 per head and children's meals can be ordered on the day. Payment is required upon checking in for your picnic experience.Your picnic will include a selection of pizzas, salad and chips, with drinks to be purchased at an additional cost during your picnic. Upon arrival, you will also receive a complementary tasting of our Home Track Apple Cider.Picnic bookings can seat groups of 6 – 12 and are for a maximum of 4 hours. Please book for the exact party size as you will automatically be allocated to a picnic site that best suits your group size.Picnics run every Friday, Saturday and Sunday with a booking time of 12-4pm. Please note we do not accommodate for special time requests.
Inspired by Italy, and firmly rooted in the Mornington Peninsula, come and experience our fresh and food-friendly wines and fun and vibrant new menu. We accept walk ins however we do recommend booking to ensure your spot. Large groups of 13 or more are required to book directly with the restaurant at info@tgallantvineyard.com.auWith stunning new renovated spaces, select from a wide variety of seating options to suit any and all occasions:La Baracca - a fun and bright dining room overlooking the garden & VineyardSpuntino Bar - an open-air patio style bar with both high and low tables accommodating all sorts of group sizes.Cantina Felice - A beautiful and quiet dining room accommodating our smaller intimate bookings and walk ins.Outdoor tables - Communal, bench style seating overlooking the vineyards - open to the elements & umbrellas provided. These tables unable to be reserved due to varying weather conditions and are walk in on a first come first served basis.
All Day Farm Menu - Enjoy a selection of grazing plates inspired by our seasonal farm produce and paired with estate wines.Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm dishes.When the sun’s shining, groups flock to Green Olive at Red Hill, winery and olive grove. We’re thrilled to welcome both old and new faces and want to ensure everyone has the best experience possible. Make your booking now:Brunch 9.45amLunch 11.45pm and 2:00pmAfter lunch enjoy a self guided Farm Tour and learn about the food we grow, the animals we raise and all of the ways that our sustainable farm works. Take a map and scan the QR codes around the farm with your phone.
‘I do love a beer beside the seaside’A much loved institution returns to the Sorrento foreshore. On the site of the storied Beer Garden & Dining Room is the new Koonya Hotel - complete with Public Bar, Lounge Bar, Bistro, Private Dining and Beer Garden. To wet your whistle we have all your favourite beers on tap, (served ice cold in pots, pints & jugs), Mornington Peninsula wine, Aperol Spritz, Curatif cocktails & Naked Life non-alcoholic spirits. To whet your appetite we have Pub Classics and modern Australian cuisine with ‘shucked to order’ oysters a must for ‘ostreaphiles’. Koonya Hotel is the perfect spot for casual drinking and dining whilst enjoying Port Phillip Bay, majestic Norfolk Pines, native Couta boats & the grand ferry making its hourly crossing from Queenscliff. As the sun goes down, the volume rises and the time comes to celebrate the fact that you are in one of the best spots, in one of the best seaside towns in the world.
An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.
The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.Our amazing chef, Danny Wakley has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for. Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.For bookings over 10 people, please email us at bookings@jimmyrum.com.au
Want to broaden your knowledge of rum? Book in for a Tasting Bench Experience, available on the hour every day between 12-6pm. You’ll be seated in front of our gorgeous 1,500L copper still, Matilda, and guided through our core spirits range, plus a few never-to-be-released rums. Learn about the history of rum, and how JimmyRum became Victoria’s first dedicated craft rum distillery. Bookings are encouraged.
Buckley has given a breath of fresh air to this iconic Sorrento landmark.Serving exciting and healthy, breakfast and lunch options such as a Seeded Smashed Avocado, a Moroccan Chicken and Lentil Salad, or the more indulgent options like the Eggs Benedict with Braised Beef Brisket, Churro Waffles served with ice cream and the all time favourite Buttermilk Pancakes with Fresh Berries and Maple syrup.The bright and vibrant façade accompanied by a fresh but cosy interior gives a comfortable atmosphere whilst maintaining the usual Only Hospitality Group energetic and fun vibe with music that takes you back to your glory days.Whether you're winding up for the day with a coffee roasted by one of Melbourne's finest specialty roasters, getting the kids settled with some midday Pancakes and milkshakes, or coming in with a group of friends to wind down with an Aperol Spritz or Espresso martini, Buckley will be one of your coastal favourites in no time.
Sage Sorrento is a coastal destination located on the southern coastline of the peninsula, offering wild ocean beaches for activities like bodyboarding, surfing, and coastal walking. It is part of the Mornington Peninsula National Park and features picnic and BBQ facilities. The area also has a surf lifesaving club that patrols the back beach from late December to March.
