Set along the pristine Blackmans Bay beach, The Beach House is the perfect setting to enjoy casual dining in a relaxed atmosphere. Overlooking the beach and the entrance to the Derwent River, there is no better place to relax and unwind with family and friends.Only a short drive from the Hobart CBD, The Beach House is a two-story venue that is proud to offer kind and friendly service, quality food and beverage in a casual, family friendly setting.
Warm and cosy for dinner, fresh, vibrant & casual for breakfast & lunch, the Restaurant celebrates quality local produce through seasonal menus. The award-winning Robbie Browns Bar boasts an impressive back bar & ever-changing beer, wine & bar food menu
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience. The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover. For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
Located in Salamanca, Hobart. Birdsong Restaurant is family owned and dedicated to creating a memorable dining experience.Our menu features local Tasmanian produce such as locally sourced seafood, Cape Grim Beef and D’Anvers Chocolate which highlights our modern Australian cuisineBirdsong Bar offers a vast selection of local wines, beers, whiskey and gin so you are able to experience all of Tasmania’s best offerings in one place
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
Longhorn smokehouse is new restaurant located within Wrest Point.We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.In other words, it’s your classic American smokehouse, done the Tasmanian way.Grab the night by the horns.Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.
Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock to plate. Through thoughtful interactions, we will create experiences that talk to the providence of the site (through art and design) and to the produce we serve.The site’s colonial backstory serves as an entrée to its incarnation as ‘The Belvedere’ – a beloved Art Deco dance hall that shaped the city’s social fabric from the late 1930s. This story is memorialised in mesmerising chain art – featuring a 7.5m x 3m Kriskadecor panel.Paying homage to this memory, the new ‘Belvedere’ will take its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.From paddock to seashore, the menu will showcase the Apple Isle’s rich bounty of produce, and Cape Grim Beef will share centre stage with Meander Valley Chicken, local cheeses and artisan products.
Frogmore Creek Wine Bar is an elegant yet casual space set right on the Hobart Waterfront with views capturing an aspect of Hobart City and Mt Wellington that are unsurpassed. Happy Hour Tuesday to Saturday 4- 6pm includes $10 wines and $12 cocktail of the week.All the wines on the extensive list are produced at the Frogmore Creek vineyard, 20 minutes from Hobart in the Coal River Valley.Take away wines also available.Operating hoursWine BarTuesday to Sunday 4 pm to 10 pmKitchenTuesday to Saturday 4 pm to 845 pmA surcharge of 10% applies on Sundays and Public Holidays
The recently refurbished Embers Bar and Grill is now open 5 days a week for Dinner with a seasonal farm-to-table menu boasting locally-sourced Tasmania products for modern Australian cuisine.The bar’s wine and spirits list highlights Tasmanian suppliers.Don't forget to try our exciting new Seafood Boil.We look forward to welcoming you to Embers Restaurant!
