Dear Valued Customers , The Ambassador Training Restaurant is a TAFE NSW licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue BYO is not permitted. All dietary requirements must be advised through your OpenTable platform booking in advance. Meals will be served alternate drop - meaning you will not have a choice from the menu and limited facility for alterations. The payments will be paid after your meal, and we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world, Come on in and & enjoy what our old school charm has to offer!
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
Ryde-Eastwood is excited to introduce a new culinary fusion, delivering to members,bistro-style casual dining, combining the vibrant Flavours of Asia with the comfortingclassics of Italian and Australian cuisine. This innovative eatery promises agreat dining experience that will tantalise your taste buds.The menu is inspired by the rich culinary traditions of Asia, Italy, and Australia, andoffers an enticing selection of dishes that showcase the best of each cuisine.From Authentic Asian stir-fry to hearty Italian pastas and succulent Australian steaks,there is something to please every palate.
Karoo & Co Wahroonga is located in the leafy street of Fox Valley Road. Offering home-baked goods, great coffee & seasonal menus. Our moody café is the perfect spot for breakfast & lunch.
By night, our little café turns into a vibey pizzeria. Hand-stretched wood-fired pizza, pasta, and wine. Your perfect local.
At Twenty74 Bar & Grill, we're thrilled to elevate your dining experience to new heights. As an expansion of our beloved café, we're bringing you a finer and top-notch establishment where every moment is filled with delight.
We are an elegant, casual and contemporary restaurant & bar lounge in the heart of North Sydney's CBD. Inspired by Italian flavours with a modern Australian twist.
Serving you from sunup to sun down. We are located within the premium 1 Denison building, with comfortable high-top dining, outdoor terrace and bright inviting dining room.
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind!
Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
Basils Bar & Dining is based in the heart of North Ryde and Macquarie Park. It offers a variety of tempting dishes, private dining, conferencing facilities, alfresco dining and exceptional hospitality in a relaxed and enjoyable atmosphere.Whether an intimate dinner for two, a family gathering or a corporate function our aim at Basils is to make your experience a memorable one.Basils is fully license with a lounge bar. Arrive early and enjoy a drink at the bar prior to taking your seat for an enjoyable dining experience. Choose from our delicious ala carte menu, chef daily specials, set menus starting at $65, casual menu or why not try our superb hot and cold Seafood Platter.
Dessert Bar - The journey of KOI commenced long before Reynold Poernomo was inducted into Masterchef’s dessert hall of fame. In fact, it began in our family garage in 2012, where our Mother, Ike Malada, started operations with only $300, to support the family.
