Meilleurs restaurants australiens à Cabarita

The amusee bouche was delicious and welcomed with the bread roll as it took quite a while for the entree to arrive. My husband was not impressed by the salmon entree and left most of it. I enjoyed the ravoli - I could taste the pumpkin middles (usually with ravioli I can't) but I found the creamy sauce a bit too rich and overpowering. My husband really enjoyed the duck main and I quite enjoyed the steak, though it was a bit gristley. I would have preferred less steak and more veg. The creme brulee was delicious. The mocktail was nice. We took home the petit fours which were lovely morsels.

High quality food. Great range of dishes. Very attentive staff.

Excellent! Delicious food, great service that was efficient and subtle, and fabulous wine.

Love Abattoir Blues. My favourite place for a recovery breakfast after all our concerts. Fabulous Staff! Exceptional food.

Thanks for the great night out? Micaela our waitress at pyrmont was awesome fun bubbly and did a great job serving us