Lunch:Southport Sharks are proud to offer Value Lunches to all our Members & Guests, meaning you can enjoy your favourites for LESS! Meals start from as little as $13, making it more affordable than ever to get a good quality meal.Dinner:The complete all-you-can-eat buffet at Frenzy’s has now returned to being on offer 7 nights a week! From Monday to Thursday enjoy our full range of incredible dishes, then from Friday to Sunday enjoy even more with the addition of prawns, mussels & other delicious seafood dishes.
Located on the water’s edge in Southport’s Broadwater Parklands, and nestled against the Aquatic Centre, lies Caf é Catalina Restaurant and Bar.Offering indoor/outdoor casual dining with a fresh modern Australian menu, the kitchen serves breakfast and lunch 7 days a week, and dinner Wednesday to Saturday.With legendary waterfront Sunset Sessions Friday, Saturday and Sunday, Catalina is the perfect place to wind down after a busy week in an idyllic Gold Coast setting.
YOT Deck has a focus on sit down dining, entertainment and cocktails in a super relaxedsetting with space for private events and Christmas parties. YOT Deck will be open for tradeseven days a week from August through to summer, offering lunch and dinner service.For those seeking an unforgettable hospitality experience paired with picturesque waterfrontviews, YOT Deck is the ultimate destination. Whether you're looking to celebrate a specialoccasion, enjoy a leisurely lunch, or combine a drink before embarking on your YOT Clubcruise, YOT Deck will provide the best of both hospitality worlds.
Experience intimate signature dining at The Fireplace, renowned for its rich cuts of wood-fired meats. Accompany your dishes with wines from our 300-strong beverage list - recently awarded Two Glasses in the 2022 Australia's Wine List of the Year (the sixth year in a row). Settle into rustic surroundings while you contemplate the provincial-style menu and indulge in the theatrics of the open kitchen as InterContinental’s chefs prepare culinary marvels before your eyes. We are also the proud winner of the Best Restaurant in a Hotel/Resort at the Restaurant & Catering 2022 Awards for Excellence – South East Queensland.Can’t choose from the a la carte menu? Head Chef Randy Tablan has conducted a melody of Queensland’s finest flavours with a six-course degustation highlighting his favourite items on the menu. *This menu requires a 24hr notice.*
Paradise Country’s Farmhouse Restaurant is the perfect location for any family occasion. With gorgeous views of the farm and delicious meals, and country hospitality.*Please note if you are coming to celebrate with us, no balloons or confetti allowed due to our cute & furry friends roaming around the park.Weekend Breakfast reservations do not include general park admission and special events (i.e Mothers Day Festival). Separate entry ticket is required to stay after 9.30am.
Enhanced by its coastal décor and relaxing ambience, Shoreline serves as the ideal restaurant for every occasion. Indulge in a delicious buffet dinner featuring dishes from land and sea, including Queensland prawns, a variety of international dishes and our delicious Chef carved meats. To finish, treat yourself to the array of delectable desserts with all the trimmings. You'll find us on the lobby level of Sea World Resort, we hope to see you and your family there for your next night out.
The restaurant where authenticity can be found and the satisfaction of our customers are never forgotten.The home of some of Japan's most traditional dishes, GOTO is a group of Nagasaki and home to head chef.Welcome to Japan, welcome to GOTO!
Welcome to Hound and Stag Brewing Co, the Northern Gold Coast's largest taproom and live music precinct. Nestled in an old Aussie farmhouse setting, our venue offers an unparalleled experience. Step into the ambiance of Hound & Stag, where award-winning beer, incredible food, and live music combine. Our menu is a testament to our passion for flavours and good food! Experience the joy of sharing with our Large Stack of Wings or our popular Korean Chicken Burger. At Hound & Stag, we cater to diverse tastes, honouring both the carnivorous spirit and the love for plant-based delights and dairy requirements. We are more than just a brewery with award-winning beer; we offer signature cocktails, locally sourced wines, and your favourite spirits! H&S are all about offering an adventure on the Northern Gold Coast, come and check us out for yourself!
Join us at our newest venue, the Lagoon Beach Club, on our pool deck for a cocktail overlooking the iconic beach lagoon. The Lagoon Beach Club serves casual poolside cuisine and an array of local beers, destination-inspired cocktails and non-alcoholic refreshments.Overlooking the resort’s stunning one-acre Lagoon Beach Pool and beside the Terrace Pool & Spa, The Lagoon Beach Club has been fully refurbished serving casual poolside cuisine and an array of local beers, destination-inspired cocktails and non-alcoholic beverages to our resort and local guests. With soothing sounds, crisp cocktails and a fresh food menu, join us on our Pool Deck watching the day go by embracing our Gold Coast Playground.
Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
