Located on William Gunn Jetty, Tide has become a favourite with Manly's locals and visitors to the area since opening in 2016. Drop anchor at Tide any day of the week and enjoy fresh breakfast, tapas or a meal, and of course, a great selection of Australian, New Zealand and international wines. We also have a great cocktail list, beers and cider on tap, coffee, tea and sweets.
More than a place to dine or drink.At Officers Mess , great food meets great company. Drop in and taste the difference today.We've crafted a menu that's perfect for those who just want to kick back and enjoy a tasty meal without any fuss. We keep it simple, delicious, and easy-going.At Officers Mess, we believe in good food, good company, and good times. So gather your mates, sit back, and let us take care of you. Whether you’re here for a casual meal, a celebratory gathering, or just a laid-back night out, we’ve got you covered. Our menu is all about easy-going, chill vibes, and we can’t wait to welcome you. Cheers to great food and relaxed dining!
Raising a glass from Bulimba, Revel Brewing Co. embodies Aussie spirit and zest. Anchored on the buzzing Oxford Street and branching out to Morningside’s storied lime factory, we aren’t just about beer. We’re a blend of history, craft, and that unmistakable Brissy vibe. Dive in, take a sip, and experience a whirlwind tour of flavour, passion, and the echoing sounds of revelry. Welcome to Revel, where every pint tells a story.From awards, like the “Best New Brewery” in 2018, to expanding horizons, Revel’s journey is anything but ordinary. Morningside’s iconic lime factory? That’s our next chapter. Despite challenges, by 2021, Revel Rivermakers Restaurant opened its doors. Celebrating both Bulimba’s brewing tradition and Morningside’s historic charm, we invite you on this adventure. So, here’s an open invite: Experience our tale, flavour by flavour, and jump aboard the REVELution!
Manly Boathouse is a iconic restaurant situated on the break wall in manly Qld.The Boat House has a seafood focus where produce is cooked over local timber on a custom made bbq. We are thrilled to be working with one of QLD'S best chefs, Braden White whose cooking style is to use the best local and sustainable ingredients and keep the flavours simple let the ingredient speak for its self.Our kitchen is open from 11:30am for lunch through till dinner 7 days a week.
Nestled in the heart of Thorneside overlooking the beautiful Moreton Bay, and a stone’s throw away from Beth Boyd Park, Blue Tongue Pantry is an award winning café and local favourite for coffee, brunch, sweet treats and artisan Pantry staples. Offering both indoor and alfresco dining, a great cocktail, wine and beer selection plus event catering, Blue Tongue Pantry is a space for everyone, and the place to be for a relaxing, bayside dining experience.
A lovely homie restaurant in the heart of Greenslopes suburb, just 10 minutes drive from Brisbane CBD with both indoor and outdoor dining. Serving Western, Malaysian and Vietnamese food which brought to you by Chef Subra - a man with 35+ years experience in the international kitchen, used to be the Head Chef of the award-winning Lilianfels Resort and Span in the Blue Mountains. Authentic, classic cooking with all homemade sauces and gravy.Famous with Slow cooked lamb shank in mint sauce, BBQ Pork ribs served in delicious homemade BBQ sauce or even a chicken satay dip in peanut sauce, or a bow of authentic classic chicken Pho and many more. There is always something for everyone in here.Free parking onsite.
Currently Open Wednesday - Saturday: 12pm - 10pmStep into Vlume, where sophistication meets a laid-back lounge vibe near Eagle Farm Racecourse. Our veranda, overlooking Racecourse Road provides al fresco dining. Enjoy our local favourites: Bug Rolls with slipper lobster, Tarte Flambée a Felmish style Pizza on yeast-free flatbread and Angus Brisket Burnt Ends. Immerse yourself in an atmosphere crafted for a relaxed homely feel and the welcoming faces of our local crew. Join us at Vlume, where every sip and bite guarantees a fresh and seasonal menu for you and your friends.
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
