The Tuscan Terrace at Sirromet Winery, delivers wonderful seasonal flavours of the freshest local produce and ingredients, showcasing a menu prepared in traditional home cooked Tuscan style. Relax on the 75 metre timber deck or under the shade of the fig trees in the Amoroso area, as the sea breeze from Moreton Bay gently roll across the winery estate.Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time. Phone 07 3206 2999 to book.
Nestled in the heart of Thorneside overlooking the beautiful Moreton Bay, and a stone’s throw away from Beth Boyd Park, Blue Tongue Pantry is an award winning café and local favourite for coffee, brunch, sweet treats and artisan Pantry staples. Offering both indoor and alfresco dining, a great cocktail, wine and beer selection plus event catering, Blue Tongue Pantry is a space for everyone, and the place to be for a relaxing, bayside dining experience.
Located on William Gunn Jetty, Tide has become a favourite with Manly's locals and visitors to the area since opening in 2016. Drop anchor at Tide any day of the week and enjoy fresh breakfast, tapas or a meal, and of course, a great selection of Australian, New Zealand and international wines. We also have a great cocktail list, beers and cider on tap, coffee, tea and sweets.
We are a social enterprise cafe attached to Lovewell Foundation, serving great food & coffee to the community, with spectacular views overlooking Brisbane City. We are open everyday from 8am to 3pm (MON-FRI) & 7am to 3pm (SAT-SUN), with our kitchen closing at 2pm.For large bookings, please contact our Events Coordinator at events@lovewell.com.au
L' Oasis Cafe Bar and Restaurant was created with a vision to create a venue where all dynamics of people could come to one place and not only enjoy each other's company, but also enjoy the international flavours that our Head Chef Star and her amazing team behind the scenes create. Our Menu HIGHLIGHTS the flavours of a Pan Asian, Modern Australian and Mediterranean cuisine, with our Top Seller being the Charcoal Plate giving you a taste of fresh meats cooked over charcoals, the bitter but sweet taste in our sauce and the Cocktails to top it off. Our Venue offers a variety of seating options that can cater for all occasions, whether that be for a Casual Dining Experience, Romantic Night out, Cocktails and Live Music on a Friday, Bottomless Brunch Experience On Saturday's, Birthday Bookings or Functions and Events.
Manly Boathouse is a iconic restaurant situated on the break wall in manly Qld.The Boat House has a seafood focus where produce is cooked over local timber on a custom made bbq. We are thrilled to be working with one of QLD'S best chefs, Braden White whose cooking style is to use the best local and sustainable ingredients and keep the flavours simple let the ingredient speak for its self.Our kitchen is open from 11:30am for lunch through till dinner 7 days a week.
Raising a glass from Bulimba, Revel Brewing Co. embodies Aussie spirit and zest. Anchored on the buzzing Oxford Street and branching out to Morningside’s storied lime factory, we aren’t just about beer. We’re a blend of history, craft, and that unmistakable Brissy vibe. Dive in, take a sip, and experience a whirlwind tour of flavour, passion, and the echoing sounds of revelry. Welcome to Revel, where every pint tells a story.From awards, like the “Best New Brewery” in 2018, to expanding horizons, Revel’s journey is anything but ordinary. Morningside’s iconic lime factory? That’s our next chapter. Despite challenges, by 2021, Revel Rivermakers Restaurant opened its doors. Celebrating both Bulimba’s brewing tradition and Morningside’s historic charm, we invite you on this adventure. So, here’s an open invite: Experience our tale, flavour by flavour, and jump aboard the REVELution!
A lovely homie restaurant in the heart of Greenslopes suburb, just 10 minutes drive from Brisbane CBD with both indoor and outdoor dining. Serving Western, Malaysian and Vietnamese food which brought to you by Chef Subra - a man with 35+ years experience in the international kitchen, used to be the Head Chef of the award-winning Lilianfels Resort and Span in the Blue Mountains. Authentic, classic cooking with all homemade sauces and gravy.Famous with Slow cooked lamb shank in mint sauce, BBQ Pork ribs served in delicious homemade BBQ sauce or even a chicken satay dip in peanut sauce, or a bow of authentic classic chicken Pho and many more. There is always something for everyone in here.Free parking onsite.
