P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
Eastwind is Resorts Casino & Hotel’s answer to straightforward simple Mainland Chinese food expertly prepared from our Asian Chef. You will find many perennial favorites as well as interesting combinations to savor. Located right off the boardwalk, we offer great views for people watching and also counter seating for those who want a quick meal with chefs preparing food in front of you.
Lillie's Asian Cuisine - Atlantic City offers an innovative menu that features Pan-Asian cuisine. The restaurant boasts a delicious fusion of Chinese and Japanese flavors with a Pan-Asian flair, alongside a variety of appetizers, soups, salads, stir-fry and traditional Asian noodle dishes. Lillie's also offers a sushi and sashimi menu that includes the freshest cuts of Ahi, Sake and Unagi, in addition to a medley of cut rolls. Exotic desserts and premium beverages, including a vast array of Sake, are sure to entice.
