Au DaiLo, bien manger, c’est bien vivre ! Et ici, la manière de cuisiner reflète clairement la manière d’envisager la vie. Les ingrédients, de grande qualité et minutieusement sélectionnés, mènent à de délicieux repas, et finalement, à de meilleures existences. La nouvelle cuisine asiatique que propose le restaurant se concentre essentiellement sur les produits chinois, tout en suivant la tradition française. Au cœur du menu, vous ressentirez un respect et un amour profonds pour la nourriture, portés par le chef Nick Liu. Ses ancêtres ont dégusté avant lui les recettes avec lesquelles il travaille, pendant des centaines d’années. Les anciens plats de prédilection de cette époque là ont été revisités par le chef Liu, qui y a ajouté sa petite touche personnelle. Ils ont été adaptés à la demande moderne, qui souhaite souvent se nourrir à base d’ingrédients locaux, produits dans le respect d’une agriculture durable.
Situé au cœur du typique Chinatown de Toronto, le R&D est un restaurant urbain décontracté, dirigé par le premier gagnant de MasterChef Canada, Eric Chong et son mentor, Alvin Leung, propriétaire d'un restaurant étoilé au Guide Michelin. L'élégant intérieur du R&D reflète sa double nature : ouvert et animé, à l'atmosphère intime.
Au R&D, les plats orientaux sont alliés au style occidental, sous la forme de plats chinois modernes à partager, où les ingrédients classiques sont traités d'une façon avant-gardiste. Le menu éclectique dispose de plats composés de bouchées, comme le Fun Guo de Grand-Père et le CSB (char siu bao). Dégustez également des plats à partager comme le Meilleur Canard de la Ville et le Poulet Frit aux Cronuts Glacés. Enfin, une sélection novatrice de cocktails accompagnera les mets ludiques et audacieux.
A Unique Take On Pan-Asian In King WestThe depth of techniques, flavours, and inspirations, found throughout Asian cuisine is boundless. At Dasha, we respect the traditions found throughout these cuisines and take influence and inspiration from them, while tying it in to our own culture in the Downtown Toronto community. Dasha is a place to celebrate, enjoy, indulge, and discover.Whatever you desire, DASHA is sure to surprise and delight your taste buds.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
The innovative dining concept and sister restaurant to RASA, provides a calm oasis in the heart of Toronto’s Entertainment District. The latest collaboration from Adrian Niman and Adam Minster (the team behind RASA) offers a selection of inspired sharing plates. Using local ingredients and refined techniques, SARA’s menu showcases cuisines and cooking practices from around the globe.SARA ’s thoughtful design — from the furniture to the food — nudges guests to fully immerse themselves in the shared dining experience, disconnect from external distractions, and reconnect with one another.
Welcome to MUNI - Where East Meets West in Culinary Harmony!At MUNI , we offer a unique fusion of Japanese cuisine with a touch of Western flair. Our culinary journey combines the artistry of traditional Japanese dishes with the bold flavors of open flame grilling. Experience the best of both worlds as we expertly blend the delicate nuances of Japanese cuisine with the sizzle and excitement of live-fire grilling.Indulge in a dining experience like no other, where every dish is a masterpiece that celebrates the harmony of East and West. Join us and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.Book your table today and savor the exquisite flavors of our one-of-a-kind fusion cuisine
iSLAS means Islands, a Filipino restaurant located in Parkdale, Toronto. The name “iSLAS” represents the 7,641 islands that make up the Philippines. Filipino cuisine is a blend of Austronesian, Malay, Chinese, Spanish, American, and indigenous influences. The flavors are a combination of sweet, sour, salty, and spicy. Vinegar is a common ingredient, and dishes like Adobo are popular. Rice is a staple and is served with various meat, fish, stew, soup, and vegetable dishes. Filipino meals are communal and informal, and traditional meals include breakfast, lunch, dinner, and meriénda (afternoon snack). While utensils like forks, knives, and spoons are used, the primary utensils at a Filipino dining table are the spoon and fork. Eating with hands, known as “kamayan,” is also a traditional practice. iSLAS aims to introduce Filipino cuisine and hospitality to Toronto, and invites guests to embark on a culinary adventure to savor the diverse and flavorful Filipino dishes.
With 16 TV’s and a 24 tap draft list, Score on Queen is the optimal place to watch all your favourite sports games. Our street side patio right on the bustling corner of Queen & Soho is a perfect spot to sit in the sun with a refreshing beverage while people watching. It's easy access to transportation, and to get to the Rogers Centre, Scotiabank Arena or any nearby hot spots that Downtown Toronto has to offer. Reservations for the patio are noted but not promised, we will always do our best to accommodate! For the safety of our staff and guests we do not permit minors after 8pm. Voted #1 Caesar bar in Toronto, come try out any of our 12 specialty food caesars! (The Checkmate and Grande caesar may not be available during brunch.) Open 7 days a week;Sunday to Thursday 11:00AM-1:00AMFriday and Saturday 11:00AM-2:00AMBrunch; Saturday and Sunday 11:00AM-3:00PM
