Ryde-Eastwood is excited to introduce a new culinary fusion, delivering to members,bistro-style casual dining, combining the vibrant Flavours of Asia with the comfortingclassics of Italian and Australian cuisine. This innovative eatery promises agreat dining experience that will tantalise your taste buds.The menu is inspired by the rich culinary traditions of Asia, Italy, and Australia, andoffers an enticing selection of dishes that showcase the best of each cuisine.From Authentic Asian stir-fry to hearty Italian pastas and succulent Australian steaks,there is something to please every palate.
Welcome to Diner88, where the essence of authentic Asian cuisine meets modern culinary innovation. Our restaurant is a celebration of flavors, featuring a delectable array of Chinese and Asian dishes, each prepared with precision and passion. At the heart of our culinary experience is the art of wok frying, brought to life by our award-winning head chef, Mr. Zhi. Witness the mastery of his craft as he transforms fresh, quality ingredients into extraordinary culinary creations. Diner88 is not just about dining; it's an immersive journey into the depths of Asian gastronomy. From our live seafood selections, promising unmatched freshness, to the vibrant, inviting atmosphere, every detail is carefully curated to enchant your senses. Join us at Diner88, where every dish tells a story and each bite is a memory in the making
China Diner represents a contemporary approach to Asian Dining, in a stylish venue inspired by 1930's Shanghai. China Diner specialises in dumplings, vegan, seafood & meat dishes, that pair perfectly with an extensive wine, sake & cocktail list. China Diner Tramsheds offers both an expansive dining room and al fresco terrace with a gorgeous grassy outlook.
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
Nestled in the cosy Neighbourhood of Sydney’s Inner West, The Balmain Hotel is the perfect destination for anyone and everyone. Balmain’s second oldest Pub, dating back to 1869 – turns tropical, urban oasis. Find yourself sipping on mouth-watering, passionately prepared cocktails & enjoying Asian-infused pub menu, that are both market fresh and wildly delicious.
The Park is our freshly renovated sports bar with a cheeky twist, located within CHP RSL. Grab your mates for a drink or two and enjoy quality bites from our extensive menu, whilst soaking up the sporting action from across the globe on our EPIC 6-meter LED screenAnd hey, we've got all the extras covered too - TAB, Keno, and free Wi-Fi, because why not?Bookings essential. Group & Function bookings are available, please call 9559 0000.Seating also available for walk-ins when available.Canterbury Hurlstone Park RSL Club is a contemporary venue where Members and Guests can get together to Eat, Drink & Play. This award winning Club, located in close proximity to Sydney CBD and Kingsford Smith Airport has a variety of unique food and beverage destinations to choose from.
Café Brass, located within CHP RSL is open around the clock for great coffee, lunch & dinner.Bookings essential. A booking deposit is required for groups of 10 or more, please call 9559 0000. Seating also available for walk-ins when available.Order from our Clubwide menu ‘Crinan St Kitchen’. Our Chefs are teaming up in the open kitchen to collaborate and plate up all your favourite dishes from each of our venues.Or select from the cabinet with in-house made salads, sandwiches, pastries and healthy drinks.Canterbury Hurlstone Park RSL Club is a contemporary venue where Members and guests can get together to Eat, Drink & Play. This award winning Club, located in close proximity to Sydney CBD and Kingsford Smith Airport has a variety of unique food and beverage destinations to choose from.
Belly Bao is a located ion King Street, Newtown - Sydney's cultural hub. Sydney's first dedicated home of Bao, we specialise in hand made Bao creativity. It's important to us that you enjoy our love for food paired with great drinks and friendly service in our fun, casual restaurant that offers a hint of old Chinese restaurant nostalgia.Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.We hope you enjoy our love for Bao as much as we do.
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
