Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Experience the art of Cantonese cuisine with a northern Chinese influence as our
expert Chefs take you on a journey of discovery based on excellent food,
impeccable service and an elegant atmosphere.
Enjoy a modern take on authentic flavors and dishes, where we blend eastern
and western cooking techniques with a modern, sophisticated flair that will give
you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our
uncompromising focus on creating an exciting culinary experience by serving
locally sourced produce, meats and fresh seafood.
For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
A high quality “All You Can Eat” personal size hot pot restaurant experience. By offering a wide variety of pricing options, we aim to provide our target customers freedom in their purchasing decisions. We strive to become the meeting place for customers who appreciate diverse pricing options, culinary cultures and dining habits. RegularEveryday: 5pm - 9pm59.99 / per personLate Night Happy HourEveryday: 9pm - 12am45.99 / per personKidsWed-Sun: 5pm - 9pm19.99 / per person (100-140)Mon-Tue: 5pm - 12amUnder 140cm, FREE if no broth order
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
At MANI Restaurant, we bring Asian fusion dining to the heart of Milsons Point, merging authentic Chinese flavours with contemporary culinary creativity. Our menu highlights dishes crafted from premium ingredients sourced from both China and Australia, reimagining traditional flavours into exciting, modern bites. Signature items include inventive takes on dumplings, fresh seafood, and a refined selection of wine and spirits designed to elevate each meal.With a warm, elegant ambience, MANI offers both dine-in and private event options, ensuring a sophisticated dining experience ideal for any occasion. Located conveniently in a charming colonial space, MANI has been a favourite since our early days as a local café and continues to impress with each seasonally inspired dish.Book now to savour the redefined essence of Asian fusion.
Natural Wine, Craft Beer & Modern Indian CuisineSmall bar vibes with Cosy Indoors or Street Style Outdoors - with reviews like best Butter Chicken ever!Walk In mornings & Book In for evenings.
Vinabar is a Vietnamese inspired micro-bar, hidden behind a steel door disguised as a banh mi cart. Set in a space no bigger than two car spaces, we aim to deliver on our tagline "small space, big dreams".Located within the YCK Laneways precinct, we are one of a handful of Sydney venues that are open Tuesday to Sunday. Our menu is heavily influenced by Vietnamese fruits, flavours and delicacies. It's a chance for us to showcase our experiences through our travels to Vietnam and the rest of Asia, as well as our childhoods and upbringings. We're open Tuesday to Sunday, from 5pm - 2am with a new special that launches every fortnight. Plus, our signature baby banh mi's are available every night until 2am.This is Vinabar - Good vibes, impeccable service and one-of-a-kind cocktails.
Nestled in the cosy Neighbourhood of Sydney’s Inner West, The Balmain Hotel is the perfect destination for anyone and everyone. Balmain’s second oldest Pub, dating back to 1869 – turns tropical, urban oasis. Find yourself sipping on mouth-watering, passionately prepared cocktails & enjoying Asian-infused pub menu, that are both market fresh and wildly delicious.
