Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has opened a second site in Wimbledon, bringing his own personal take on Indian cuisine to South-west London. On offer is a range of lesser-known regional dishes along with plenty of tried-and-tested favourites so there’s something for everyone at this bright and cheerful restaurant. Chaurasia’s aim is to bring together flavours from all over the Indian continent, Sharing appetizers includes the likes of king prawns (Tiltala Jhinga) and sticky tamarind wings with avocado chat - a contemporary spin on the classic street food snack. Tandoor highlights include Murgh Hariyali Tikka, which is grilled chicken breast marinated with fresh green spices and yoghurt, as well as vegan options, too. (Bombay Delight does not use any ingredient that contains artificial coloring agent or flavor in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.)
Standing proudly on Wimbledon High Street, our seventh Patara combines art and craft to give a deceptively spacious feel to the interior. Clean lines are married to detailing which draws inspiration from the intricacies of Thai carving and three distinct spaces in which diners can enjoy themselves: the 80-cover restaurant itself, 50-seat outdoor terrace and casual lunchtime Yum Bar. Serving a mix of stunningly authentic and playfully modern dishes, Patara Wimbledon brings all the best aspects of Thailand to SW19.
Welcome to The Panshi, an authentic Indo-Bangladeshi restaurant where we offer the finest Indian dishes to savour and enjoy. Whether you are looking for a delicious dine-in meal or an Indian takeaway we can cater for all your needs.