Chef Yu Xiang Gu creates a menu inspired by his life experiences.Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
Join us for a refined and relaxed, multi award winning culinary experience. Guided by our Executive Chef and Owner, Sophie Phipps, our acclaimed AGFG Hatted restaurant specializes in banquet and degustation experiences. With views of the beautiful Pacific Ocean and Mooloolaba beach from any of our three dining areas you'll be spoiled for choice.Whether your sipping champagne on the balcony, watching the open kitchen in the main dining area or relaxing in our cocktail lounge there is an ideal space for any occasion. Our thoughtfully curated food, wine, and cocktail menus are designed to go hand in hand, fusing ingredients and inspiration from all around Asia and Australia to create something truly unique. Enjoy all your favourites while knowing our products are ethically sourced, Free-range cruelty-free, hormone-free local ingredients. We welcome you to the Spice Bar...
Welcome to Nouc Chấm, a contemporary Vietnamese restaurant that takes inspiration from the traditional Vietnamese dipping sauce of the same name ‘Nước Chấm’. Our chef blend traditional Vietnamese cuisine with contemporary culinary techniques to create a unique and memorable dining experience. Our restaurant is designed to transport you to the streets of Hanoi or Saigon, where the aroma of sizzling street food and the buzz of the city combine to create an unforgettable atmosphere.
