Une visite à San Francisco ne serait pas complète sans une étape au Tonga Room & Hurricane Bar. Ce restaurant a été constamment primé pour proposer la « Meilleure Happy Hour de San Francisco » par le San Francisco Magazine, le San Francisco Bay Guardian et plus récemment, le Where Magazine. Le Tonga Room sert une cuisine polynésienne exceptionnelle dans un cadre tropical avec tonnerre et pluie torrentielle. Il offre une escapade parfaite après une longue journée de réunions ou de shopping le long de l'Union Square. Ne manquez pas de goûter son cocktail Mai Tai, élu le meilleur de la ville par le Condé Nast Traveler.
Les réservations sont prises uniquement pour le souper. L'Hurricane Bar et l'Happy Hour sont disponibles selon le principe du premier arrivé, premier servi.
Un droit d'entrée s'applique après 20h00, quelle que soit votre heure d'arrivée. Le tarif est le suivant :
- 7 USD par personne le mercredi, le jeudi et le dimanche
- 10 USD par personne le vendredi et le samedi.
Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, the lush outdoor rooftop and indoor solarium at the LINE San Francisco. Share a South East Asian inspired cocktail — by local legend Danny Louie — or snack on American Asian food offerings of Executive Chef Morgan Depaulo.Walk-ins are welcomed and encouraged! Reservations are nice, too.
Blue Whale Restaurant & Lounge, San Francisco’s newest must-visit culinary destination, is now open!Blue Whale is a culinary oasis in the Marina neighborhood offering an elevated and relaxed dining experience. Enjoy authentic crafted seasonal menu of diverse Asian cuisines in our cozy dining areas, including a private lounge or a spacious outdoor patio. Sip on signature cocktails and share plates with your friends in our welcoming setting. Reservations are encouraged, but walk-ins are welcome.
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Coming Soon Fall 2023! Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognisable bold design, tropical foliage and theatrical robata grill.
Piglet & Co presents nostalgic flavors in the form of modern Asian comfort food. Located in Mission District of San Francisco. Our non-traditional menus are inspired by childhood memories, meals shared with us by elders, and our favorite dishes from night markets and Taiwan. Our menu changes often to reflect the current seasons. SF Eater's Best New Restaurants in America 2023, Sf Eater's Essential 38, Infatuation SF Best Brunches in San Francisco
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
We take pride in sourcing our ingredients from local farms and markets to ensure the freshest, most flavorful dishes possible. Our menu features seasonal produce and house-made bread, and we're particularly excited to offer our signature Voilà French Toast Brioche, which is quickly becoming a local favorite. For something a little more unique, try our Alcatraz Escape shrimp omelet, and of course, no brunch is complete without a warm bowl of our classic French Onion soup. Whether you're looking for a leisurely weekend brunch or a quick bite during the workweek, we invite you to join us in our cozy, inviting space and experience the warm hospitality of Sisterita.
A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.
