Meilleurs restaurants asiatiques à Baoshan Township
Prix
11 restaurants disponibles à proximité
Réservé 1 fois aujourd'hui
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
醉月樓中餐廳為新竹中餐廳經典指標，正宗粵菜融合台灣在地風味，嚴選當季食材，打造獨具風格之新式粵式料理。設有尊榮廂房桌菜，通透綠意環繞，帶領食客享受美食亦陶醉於自然的寧靜之美，為私人聚會宴席的理想之選，敬請提前預定。★2024年煙波大飯店跨海力邀~鄺啟明主廚回台接任新竹湖濱館醉月樓中餐廳行政主廚。以粵菜為底，並涵蓋江浙菜、北京菜、四川菜等多個菜系；鑽研寶島食材、揉合客家文化，強調季節性和在地性食材，於正宗粵菜之骨幹生出別具國際感的新派中華料理。★[主菜單](https://hsinchu.lakeshore.com.tw/wp-content/uploads/sites/12/2024/06/240604-%E9%86%89%E6%9C%88%E6%A8%93%E5%96%AE%E9%BB%9E%E8%8F%9C%E5%96%AE_%E5%AE%98%E7%B6%B2%E8%8F%9C%E5%96%AE.pdf)★[煙波大飯店餐飲平假日定義](https://hsinchu.lakeshore.com.tw/latest-news/news-event/definition-of-weekdays-and-holidays-of-2024-for-dining/)★[交通資訊](https://hsinchu.lakeshore.com.tw/wedding-meeting/wedding-directions/)醉月敬獻限時好味、優惠:★[粵式超值套餐](https://hsinchu.lakeshore.com.tw/wp-content/uploads/sites/12/2024/05/%E5%B9%B3%E6%97%A5%E5%8D%88%E9%96%93%E8%B6%85%E5%80%BC%E5%A5%97%E9%A4%90.pdf)週一至週五平日午間限定，經典粵菜/每日現做人氣手工港點，適合2~6人享用最高現省900元!?房客加碼-平日週一至週四 晚餐同享優惠?(優惠恕不併用，持票券金額零元票券不適用此專案) ★醉月樓 | 超值烤鴨半隻二吃[餐券](https://hsinchu.lakeshore.com.tw/latest-news/dining-offers/2024duck-ticket/)★[饕客集點卡](https://gp.lakeshore.com.tw/NlhBW)加碼推出，加入會員?享用美食集點就兌烤鴨半隻 用餐須知:￭訂位人數請（含）幼童及孩童人數，以符合用餐舒適度。￭恕無法指定座位，提醒您!訂位座位保留10分鐘。￭飯店提供免費停車位，請依指引停放"停滿為止"恕不保留。￭為維護所有消費顧客權益及飲食衛生考慮，恕無法攜帶寵物進場(導盲犬除外)。￭室內場所全面禁止吸菸。￭如有嘔吐或有蛋糕等造成髒亂污損情形，每處收取清潔費NT$3000。￭自備酒水服務費收取方式：葡萄酒每瓶 NT$300、烈酒每瓶 NT$500。￭每日限量供應餐點，敬請提前預訂。￭星期五 、六、日 晚餐及假日晚餐固定採分流用餐:第一梯次17：30-19：00/第二梯次19：30-21：00 #煙波大飯店#新竹湖濱館#溫莎館F2#醉月樓中餐廳
Réservé 1 fois aujourd'hui
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
Réservé 1 fois aujourd'hui
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
訂位需知：✪ 若您已經完成訂位，請注意座位保留時間為10分鐘，請務必準時到達。在此提醒您，如未能於座位保留時間內到達，我們將無法保留您的座位，並有可能釋放給其他等候顧客。✪ 用餐時間為2小時，敬請留意時間安排，以確保順利用餐體驗。✪ 如欲享用特殊套餐，請事先預約，以確保您的需求能夠得到妥善安排。✪ 為確保您的用餐需求得到適切安排，請注意：* 我們的店內提供的最大座位數為6人桌。* 若您計劃用餐人數為7人以上，為了更好的安排，請您致電詢問訂位的可行性和安排情況。* 透過電話詢問，我們的工作人員將協助您找到最合適的解決方案，以確保您的用餐體驗達到最佳狀態。✪ 為確保用餐場地的順利運作，請留意以下事項：* 若您的用餐人數超過10人，本店將會收取訂金。* 訂金金額與支付方式將在您致電詢問訂位時告知。* 訂金的收取是為了確保預留足夠的座位並提供更好的服務品質。✪為維護用餐環境與他人的安寧，敬請留意以下規定：* 本店禁止攜帶寵物進入，敬請體諒。* 導盲犬除外，我們歡迎導盲犬隨行。* 這項規定的目的是為了維護用餐環境的整潔、安寧和安全。✪ 敬請留意我們在假日的特殊用餐安排：* 在假日，成年用餐者需一人點選一個獨立套餐，我們不提供共用鍋，以確保每位用餐者的用餐體驗。* 對於65歲以上的長輩以及身高120公分以下的孩童，我們提供共用鍋的選項，以滿足特殊需求。* 為了確保用餐的滿足度，請您提前告知我們的工作人員，以便我們做出相應的準備。✪餐點無法進行客製化，我們提供的菜單是經過精心設計的固定選項，感謝您的理解。✪對於當月壽星及65歲以上的長者，若欲享受優惠餐，請攜帶實體證件以進行驗證。感謝您的理解與合作，期待為您提供一個愉快而舒適的用餐場所！
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.