Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.
Phayathai offers an extensive menu of traditional Thai dishes found throughout the whole of Thailand that will not only excite your taste buds with delicious flavors ranging from salty to spicy and sweet to sour but are also full of vibrant colors, textures and robust aromas. These dishes are prepared with several herbs and spices that make up the heart of Thai cuisine including basil, lemongrass, garlic, kaffir lime leaves, galangal and ginger. In a CNN Travel article on the “World’s 50 Best Foods” from 2018, Thailand’s very own Massaman Curry ranked at #1 followed by Tom Yum Goong at #8 and Som Tam at #46. It’s no wonder that Thailand is nicknamed the “Land of Smiles” because of its natural beauty, friendly people and amazing culture but also surely because even the smallest taste of the wonderful flavors found in Thai cuisine will bring a smile to your face and a warmth to your heart.
