Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Pink Tiger is a sophisticated and playful dining destination nestled waterfront at The Wharf in DC. We offer an exciting blend of American flair and Southeast Asian fare.Our menu is designed to be flexible, presenting a variety of options. Dive into bold flavors and delightful twists on classic favorites. We offer a thoughtful beverage menu, featuring sake flights , FUNctional nonalcoholic cocktails and a unique selection of Asian beer –all perfect for pairing with our dishes or enjoying on their own.For us. it’s not just about the food and drinks. We’re all about creating a memorable and engaging experience, and that’s why you’ll find thoughtful details throughout. Come for the food, stay for the atmosphere, and let us show you how we blend creativity, comfort, and celebration into one unforgettable experience.
We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:All reservations are allowed a 15-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.Please contact us for for reservations for parties of 5+.
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
Avec son atmosphère charmante et ses airs de mauvais garçon, vous ne retrouverez rien de semblable de sitôt. Au restaurant Sticky Rice, la spécialité, c'est le bar à sushis frais. Avec des noms de rouleaux comme GIJane, Shiitake Happens et Godzirra, comment ne pas aimer? Les énormes bols de nouilles satisferont petits et grands. Des sandwiches, des grandes salades, et une sélection d'autres plats complètent le menu. On propose également un menu pour enfants. Ne pas oublier le célèbre seau de tater tots avec notre sauce tot spéciale. Le Sticky Rice s'est établi au siècle dernier et roule sa bosse depuis. On y sert un mélange insolite de cuisine américaine et de plats asiatiques dans une ambiance conviviale et invitante qui convient aux petits budgets. Les rouleaux de printemps, les " potstickers", les sushis, les nouilles et fèves edamame sont simples et faits dans les règles. On y trouve aussi beaucoup de choix pour les végétaliens et les végétariens.
Yunnan By Potomac Noodle House strives to be an ambassador for the people and culture of Southwest China and add to the story of what it means to be Chinese-American through our lens on contemporary Yunnan cuisine. Not your typical Chinese food, the Soul Food of Yunnan is Mixian - a light and almost fluffy rice noodle - which is prepared with braised meats, rich broths and sweet, savory and spicy sauces (vegetarian options available). Other specialties include various small plates, handmade dumplings, bao buns, and satisfying desserts. Come experience the flavors of Yunnan through our unique menu, handcrafted cocktails, extensive beer, wine, & saké menu as well as a variety of non-alcoholic beverages like Pu'er tea and House Lemonade.
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.FOR PARTIES OF 9 OR MORE, PLEASE VISIT please select one of our large party dining experiences listed on our OpenTable page OR visit https://www.philippechow.com/location/washington-dc/ -- Be sure to select Group Dining
CHĪKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
Step into Sushi By Bou DC, our one-of-a-kind Disco Sushi Omakase Experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and disco beats. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Located on the roof of the CitizenM Hotel near L'Enfant Plaza, You can take in the views while you feel the beat of 80s disco set in a pop-culture visual wonderland. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
