Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.
Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Helmed by Chefs Pedro & Katherine Mederos, Kojin offers an elevated dining experience and extensive menu, including a variety of flame-grilled dishes and fresh seafood, prepared using innovative culinary techniques. Building on the success of the chefs' first restaurant which entered the Michelin Guide for two consecutive years, Kojin aims to serve guests the highest-quality ingredients at their peak seasonality and freshness, whether that means sourcing produce from local Florida farmers or importing ingredients from Japan. Kojin's warm, stylish ambiance centers around its open kitchen where you can see the chefs at work. Kojin is available for private events upon request. Whatever the occasion, Chefs Pedro and Katherine hope to make you feel right at home at Kojin.
Baku Asian Fusion Bar by Shois is an asian fine cuisine in the heart of Doral, home of the best fusion of flavors between Latin and Asian gastronomy. Enjoy our famous Pork Lo Mein or the Bakuhatsu roll.We are famous for our signature sushi rolls and chinese dishes. Our objetive is bring to your table an amazing experience than goes beyond food.We offer a mapping experience, that bring visual effects to the wall and table all in sync with music and food.Don't miss the Baku Experience, and enjoy with us!
Mamey is an island-minded, located inside THesis Hotel Miami. Our menu features vibrant dishes paired with fun cocktails creating a laid-back oasis for guests to enjoy.
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by a modern, rustic décor. Chef Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known: Pac Man dumplings; pork & crab soup dumplings; and pan-fried lamb dumplings. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy, spicy steamed sea bass and our world-renowned Peking Duck, with homemade pancakes and 3 sauces.RedFarm is located at 3131 Commodore Plaza in Coconut Grove. We hope to see you soon!
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program. As a go-to spot for young professionals, Tap 42 also offers Ladies' Night on Thursday and Bottomless Brunch on Saturday and Sunday.Please note that indoor and outdoor seating is determined by a first come, first served basis. Thank you!
A tribute to Cuba and its cultural influences. Indulge yourself in the sensuality and glam of Old Havana while perfectly blending gastronomy with spectacle. With a carefully crafted menu designed by Cuban-born chef Luis Pous, Calle Dragones brings back the show from Old Havana's Chinatown featuring jaw-dropping entertainment from around the world.From the Wagyu Short Ribs with Black Beans Risotto or the Lechon Pekin to a Pineapple & Lychee Pavlova, every single creation showcases chef Pous's heritage.
Le MesaMar Seafood Table est un restaurant fusion de première qualité, proposant des fruits de mer. Cette oasis innovante se situe dans la métropole exponentielle de Coral Gables.
Ōsumi, \”dwell\” in Japanese, is an elevated Japanese-American fusion restaurant with a touch of Latin flair. Located in the heart of Coral Gables on beautiful, pedestrian Giralda Plaza, Ōsumi delights the senses with its impeccable food, signature drinks, and sophisticated setting.
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully-designed space with an overflow of fun, late-night vibes. PLANTA Queen Coconut Grove stays true to signatures like Truffle Udon and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, sustainably-crafted cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
