Situé dans l'épicentre du quartier dynamique de Brickell à Miami, Komodo est un restaurant et lounge intérieur et extérieur de trois étages qui allie une cuisine contemporaine d'Asie du Sud avec une ambiance typique du sud de la Floride, rehaussant l'expérience culinaire et la vie nocturne du secteur. Le menu propose des mets populaires dont le canard de Pékin, le maki au thon et le maki dynamite au homard. Le restaurant et lounge multi-niveaux de 300 places dispose de plusieurs espaces uniques, y compris trois bars complets avec un menu de cocktails maison. La terrasse extérieure, conçue en « nids d'oiseaux » (des sièges flottants qui recréent un décor ludique rappelant une maison dans un arbre) est parfaite pour toutes les occasions. Komodo est ouvert pour le dîner 7 jours par semaine, pour le dîner du lundi au vendredi et propose la formule Happy Hour tous les soirs de semaine.
Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Helmed by Chefs Pedro & Katherine Mederos, Kojin offers an elevated dining experience and extensive menu, including a variety of flame-grilled dishes and fresh seafood, prepared using innovative culinary techniques. Building on the success of the chefs' first restaurant which entered the Michelin Guide for two consecutive years, Kojin aims to serve guests the highest-quality ingredients at their peak seasonality and freshness, whether that means sourcing produce from local Florida farmers or importing ingredients from Japan. Kojin's warm, stylish ambiance centers around its open kitchen where you can see the chefs at work. Kojin is available for private events upon request. Whatever the occasion, Chefs Pedro and Katherine hope to make you feel right at home at Kojin.
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by a modern, rustic décor. Chef Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known: Pac Man dumplings; pork & crab soup dumplings; and pan-fried lamb dumplings. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy, spicy steamed sea bass and our world-renowned Peking Duck, with homemade pancakes and 3 sauces.RedFarm is located at 3131 Commodore Plaza in Coconut Grove. We hope to see you soon!
Salty Flame is more than a name; it’s a sensory journey. Combining two vivid and evocative words, it immediately captures attention, evoking imagery of smoky flavors, seasoned dishes, and a warm, inviting ambiance. The fusion of “salty” and “flame” creates a memorable identity, resonating with potential customers who seek a unique dining experience.The restaurant unifies the concepts of saltiness and fire, adding intrigue and contrast. This play on words not only sparks curiosity but also suggests a distinctive culinary journey. Each visit to Salty Flame is an exploration of how classic techniques can be reinvented with modern twists, creating an unforgettable experience.
Mamey is an island-minded, located inside THesis Hotel Miami. Our menu features vibrant dishes paired with fun cocktails creating a laid-back oasis for guests to enjoy.
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program. As a go-to spot for young professionals, Tap 42 also offers Ladies' Night on Thursday and Bottomless Brunch on Saturday and Sunday.Please note that indoor and outdoor seating is determined by a first come, first served basis. Thank you!
Ōsumi, \”dwell\” in Japanese, is an elevated Japanese-American fusion restaurant with a touch of Latin flair. Located in the heart of Coral Gables on beautiful, pedestrian Giralda Plaza, Ōsumi delights the senses with its impeccable food, signature drinks, and sophisticated setting.
Le MesaMar Seafood Table est un restaurant fusion de première qualité, proposant des fruits de mer. Cette oasis innovante se situe dans la métropole exponentielle de Coral Gables.