A sophisticated interpretation of traditional Vietnamese cuisine, Mama Nuoi is the creation of chef Jessie Le. Bringing the enticing and distinct flavours of her native Vietnam to Melbourne, Jessie expertly presents an exciting fusion of modern dishes. Located close to Aspendale Beach in Melbourne’s beautiful bayside suburbs, Mama Nuoi serves food, harmony and laughter in our Cafe with a modern casual atmosphere. At Mama Nuoi, our passion is making delicious food and providing a wonderful eating experience.
Immerse yourself in the vibrant flavours of Southeast Asian fusion cuisine, where traditional recipes blend harmoniously with contemporary twists. Experience the aromatic herbs, fiery spices, handcrafted cocktails and dishes inspired by the bustling streets of Bangkok, Kuala Lumpur, and Hanoi.
WANGWANG BBQ is a contemporary Qiqihar charcoal BBQ restaurant with a sophisticated atmosphere. We serve all range full-blood wagyu, including wagyu A5 from Kumamoto, in only the best quality.
Iconic Armadale restaurant, serving locals for over 30 years. Open lunch & dinner 7 days a week.We are located opposite the majestic Malvern Town Hall, on the corner of Glenferrie Road & High Street.Seating available indoor, outdoor or under our protected terrace.
For nearly 15 years, Mahjong has been serving up authentic Cantonese Chinese flavours from the iconic tree-lined Fitzroy street St Kilda restaurant precinct.
Thai Paradise Road is an authentic, elegantly presented Thai restaurant located in the heart of Glen Waverley. Dine in and enjoy a moment of peace in a busy day, or take away your choices from our extensive menu. We have a wide variety of authentic Thai food on our menu, including curries and stir fries, seafood and sizzling dishes. Also available are a range of beers from around the world, as well as fresh juices and Thai iced tea.Dine in and enjoy eating in a little piece of Thailand, right here in Melbourne’s eastern suburbs. Our décor includes prints of Buddhist monks from a monastery in Thailand, as well as a feature wall fronted with authentic red and gold monastery doors.
Colonel Tan's affordable menu combines traditional Thai cuisine with a cheeky American diner aesthetic. The name is a tribute to legendary Thai pop star Tan Punturaumporn. Years ago, Tan’s kitchen staff took to calling him the Colonel when they started serving a Five Spice Chicken that brought to mind a certain chicken-loving colonel from America’s Deep South. Located on Melbourne's trendy Chapel Street you can stop in for dinner, check out some art installations, exhibitions, live music or watch the venue turn into the infamous Revolver Upstairs nightclub!
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.