Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room.
Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
At Laksa King, we bring the authentic flavors of Malaysia to life with our famous Curry Laksa—a rich, aromatic coconut broth filled with fresh prawns, chicken, and fragrant spices. Combining traditional recipes with fresh, locally-sourced ingredients, we offer a warm and welcoming dining experience that’s perfect for lovers of Malaysian cuisine. Whether you’re craving a comforting bowl of laksa or exploring our street food classics, Laksa King promises a true taste of Malaysia.
Established in the heart of Essendon North, Goon BBQ creates a heart warming Korean Barbecue atmosphere. Serving not only sizzling table BBQ but as well as authentic, healthy and delicious Korean cuisine accompanied by traditional Korean beverages.
Mama Le Restaurant is the best of mums cooking with a modern twist. This hidden gem is across multiple levels with modern decor with lots of luscious plants, neons and artwork. While Mama's serving up her Vietnamese asian fusion dishes, Rebel's Bar will keep you happy with all the cocktails. This new venue is a MUST on your next night out. Perfect spot for an intimate dinner or catch up with friends and family. This multi level venue can accomodate functions for a cheeky party.
In the heart of Northcote, a vibrant neighborhood known for its eclectic culinary scene, Merah emerges as a captivating destination where the art of Asian cuisine takes center stage. Our name, "Merah," meaning "red" in Malaysian, represents our passion, energy, and the fiery flavors that ignite our culinary creations and delicious cocktails. From our handmade dumplings bursting with flavors to our aromatic curries that transport you to the streets of Thailand or Malaysia, every bite at Merah is a symphony of taste and texture.
• Asian • Quartier central des affaires de Melbourne (CDB)
Réservé 2 fois aujourd'hui
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
A crowd favourite brunch location in the heart of Melbourne, offering innovative, fun, photogenic and delicious food in an inviting and relaxing space. Chef and co-owner, Sutinee works her magic on an array of Asian-inspired comfort dishes, balancing spice, sweetness, sourness, and saltiness to perfection. Be sure to try the signature Crab Meat Scramble! Sit back, immerse yourself in the calm and relaxing tones of eggshelll blue, mint green and colourful vibrant patterns to enjoy your oat matcha latte. Open daily 8:00am - 4:00pm (kitchen closes at 3:00pm). Awarded 2017 Melbourne Top 20 Brunch Cafes by The Age Good Food Guide and recognised as 2018 Most Popular Cafe by Zomato with the highest number of bookmarks by users.
