Cinnabar boasts a spacious dining area with high ceilings, creating an atmosphere of grandeur and space. Our dimly lit, warmly hued interior is adorned with luxurious cinnabar decor, evoking a sense of opulence and tranquility. The soft lighting creates an intimate and inviting setting, perfect for romantic dinners, family gatherings, or quiet evenings with friends.At Cinnabar, we take pride in offering an authentic Chinese culinary journey alongside the freshness and precision of sushi. Our menu is a testament to our commitment to using the finest ingredients, from locally sourced produce to the freshest seafood, ensuring every dish is a masterpiece of flavor and presentation.For a more intimate experience, our private dining areas are perfect for special occasions, celebrations, and business gatherings.
Welcome to Lotus, a place where modern innovation intersects with the rich culinary traditions of China and Japan. Situated in the bustling Farmingdale Village, our elegant yet approachable setting is ideal for all types of gatherings. Indulge in our thoughtfully prepared menu, featuring a variety of small plates for sharing, beloved Chinese classics, and delectable sushi creations. Experience a harmonious fusion of heritage and creativity at Lotus.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Tikka Charcoal Grill is a culinary haven that seamlessly blends Asian fusion and traditional Indian flavors, offering a unique fine dining experience. With a commitment to halal ingredients, the restaurant crafts exquisite dishes that tantalize the taste buds. Beyond its gastronomic excellence, Tikka Charcoal Grill stands out for its versatile offerings.The restaurant boasts a sophisticated banquet hall, setting the stage for both private and public events. Whether it's an intimate gathering or a grand celebration, Tikka Charcoal Grill provides a captivating venue.Distinguishing itself further, the restaurant caters to various dining preferences. From an enticing lunch menu to a lavish brunch, Tikka Charcoal Grill transforms mealtime into a culinary journey. The late-night events add an extra layer of vibrancy, making it a go-to spot for those seeking a lively and diverse nightlife.***FOR RESERVATIONS OF MORE THAN 6 PEOPLE, PLEASE CALL RESTAURANT DIRECTLY - THANK YOU***
Wild Ginger is Asian fusion dining at its best. Walk into our elegantly decorated restaurant and be transported to the orient. At Wild Ginger, we use only the finest and freshest ingredients to create our innovative dishes. Enjoy our Japanese sushi prepared by experience sushi chefs. Besides using the freshest seafood, we also blend our own unique sauces and recipes into our recipes which fills each bite with an explosion of flavor.
In addition to our traditional entrées such as the Udon Noodles and Fried Rice, enjoy our fusion dishes such as our Singapore Thin Rice Noodles or Thai Coconut Curry with Chicken or Shrimp. Either way, your dining experience will be one you won't soon forget.
We have an extensive wine and liquor list. Be sure to ask your waiter for a recommendation that will best compliment your meal choices.
Welcome to Wild Ginger
Re-open again and taking reservations. Don't see a reservation that fits your schedule? We are most likely fully booked! For questions or any last minute openings, please call our restaurant directly at 516-900-5233. Reservations REQUIRED! Maximum large group seating is 15 guests. We are excited to serve our Jade family again!
Introducing Long Island’s first premium All-You-Can-Eat buffet at Mito, starting at just $58. Enjoy unlimited Wagyu steak, premium seafood, and freshly crafted sushi, with optional unlimited drinks to complete your indulgent dining experience.
When East meets West and flavors fuse just right you know you must be dining at Marco Polo's. Fusion at its finest with a new way to eat out. Featuring a three-part menu with Italian, Asian, and a unique blend of fusion dishes. Compliment your meal with a glass of wine or a specialty cocktail from our full service bar. Complete your night out by sipping on an after dinner drink or stop in at our adults only game room and lounge area.Starting from February 11th up to the 14th we will only offer our Valentine's Day Special Menu.
Welcome to O Mandarin Restaurant in Hicksville Long Island New York.O Mandarin Hicksville is our sister restaurant from Award winning restaurant O Mandarin in Westchester county. We serve authentic Mandarin Chinese cuisine and our executive chef and owner is two time " Best Chef -New York State" Semi-Finalist from James Beard Foundation. O Mandarin has also been selected by Michelin Guide by year 2021. The first ever Michelin guided Chinese restaurant by suburb of New York City. At O Mandarin, our philosophy is to serve the best ingredients with tradition Chinese cooking style and serving in a culture influenced ambience. O Mandarin Hicksville certainly is one of kind ancient Chinese Village House and we would like to invite you and your family to experience not just the culinary experience but also our thousand years of history.
The newest addition to the Restaurant Collection at SIMON Roosevelt Field mall, Nomiya — which translates to ‘saloon’ — stands as the area’s first izakaya. Inspired by the Japanese philosophy of minimalism, the interior of Nomiya is split between a hickory-accented bar and windowed dining room framed by black granite walls. Guests can pair their meal with one of the eleven premium bottles of sake listed on the menu, such as the unfiltered, cream-colored Yuki Tora Snow Tiger nigori or bright, effervescent Uka Junmai Daiginjo; or opt for a refreshing cocktail made with soju – the national drink of Korea which is commonly distilled from potato. Also available are housemade sodas flavored with either lychee, yuzu, or mandarin, and imported wine and beer selections.
