An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by our Head Chef.
Luxurious seating with intimate lit tables in cool, calm, modern surroundings.
The uniquely designed restaurant also features a private dining room with an exclusive bar 'The Cellar Bar' - for up to 25 people dining or 45 people drinks and canapés and a smaller private dining rooms 'The Retreat' - for up to 6 people or ‘The Snug’ - for up to 4 people.
Please contact reservations for our private dining experiences.
MBER truly is a hidden gem in The City of London.
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
Pioneers in fusion cuisineEstablished over ten years ago, we remain masters in our craft with our delicate menu highlighting the best of Pan-Asia’s culinary offering, whilst also being laced with Latino flourishes from Peruvian cuisine.Chino Latino London is a multi award winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in the heart of the city with riverside views.Restaurant opening hours Tuesday-Saturday from 18:00 to 22:30Lounge area street food menu opening hours from Monday -Sunday from 12:00-22:30Chino Latino requires a credit card to secure all bookings. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of £30 per person.
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
Le Tīng, dont le nom signifie « salon » en chinois, se compose d'un restaurant et d'un salon situés au 35ème étage. Installé à 128 mètres de hauteur, l'espace animé du Ting Restaurant, Shangri-La At The Shard offre une vue panoramique à 360 degrés sur la capitale. Le Tīng présente un menu européen moderne avec de subtiles influences asiatiques. Préparés avec des ingrédients locaux, les plats sont servis dans un cadre élégant et contemporain rehaussé de chinoiseries.
The flagship restaurant and event space, Sticky Mango Tower Bridge, is Chef Patron Peter Lloyd's latest opening for the independent restaurant group. Offering modern, luxury Pan-Asian dishes inspired by his many travels throughout South East Asia. Guests can expect fan favourites such as his famous Malaysian Chicken Curry Puffs, Soft-Shell Crab Steam Buns and eponymous Sticky Mango. Later this year Chef Lloyd will be adding new and theatrical dishes, many served table side to add some drama to the dining experience. Sticky Mango Tower Bridge is the perfect spot for every occasion with excellent service, unparalleled scenes of Tower Bridge and the City, breath-taking décor including our signature cherry blossom trees, raindrop chandeliers and whimsically vibrant bespoke floor. Guests can also enjoy premium dining experiences as well as al fresco dining on the outdoor Mango Terrace.
Located on the 34th floor, the hotel's elegant Sky Lounge offers a relaxed setting to unwind and socialise in style, while taking in breath-taking views of the City of London and River Thames. PLEASE BE AWARE THAT WE ARE NOT ABLE TO GUARANTEE WINDOW SEATS. Please note that there is a £30 minimum spend per person applies.
In a world where culinary artistry meets unparalleled luxury, our Indo-Chinese restaurant stands as a beacon of exceptional fine dining. We invite you to join us and immerse yourself in a realm of gastronomic delight, where every moment is infused with the essence of indulgence and refinement.
Welcome to CHELI Restaurant in London, situated in the beautiful Elephant Park neighbourhood. Chef Chen, with over 30 years of culinary experience, specialises in Cantonese, Shanghainese and fusion cuisine, fully incorporating the low and slow cooking techniques of Western cuisine, and each dish is full of creativity and craftsmanship.The interior of the restaurant's muted décor, such as the handcrafted marble tables and French bamboo chairs, exudes CHELI's artistic aesthetic. Our Wine Bar offers speciality cocktails, while you can watch the pastry chefs display their skills in front of the open kitchen. In addition to classic dishes, we also offer special dishes and set menus according to festivals and seasons.Our spacious space is perfect for close friends, family and corporate gatherings, and wedding and birthday party bookings are also very welcome. We recommend that you make a reservation in advance through OpenTable or by calling our restaurant phone number 02080509618.
