Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by our Head Chef.
Luxurious seating with intimate lit tables in cool, calm, modern surroundings.
The uniquely designed restaurant also features a private dining room with an exclusive bar 'The Cellar Bar' - for up to 25 people dining or 45 people drinks and canapés and a smaller private dining rooms 'The Retreat' - for up to 6 people or ‘The Snug’ - for up to 4 people.
Please contact reservations for our private dining experiences.
MBER truly is a hidden gem in The City of London.
WOLFOX at Savoy Court is an everyday grand café and hosts FUMI Asian Dining Restaurant Inspired by Japanese & Thai culinary discipline - Our menus are designed to bring people together, whether over a shared dining or with our omakase menu experience, creating a sense of community and conviviality. With a focus on impeccable service and a commitment to excellence, we promise to deliver a culinary adventure that will leave a lasting impression.
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
Pioneers in fusion cuisineEstablished over ten years ago, we remain masters in our craft with our delicate menu highlighting the best of Pan-Asia’s culinary offering, whilst also being laced with Latino flourishes from Peruvian cuisine.Chino Latino London is a multi award winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in the heart of the city with riverside views.Restaurant opening hours Tuesday-Saturday from 18:00 to 22:30Lounge area street food menu opening hours from Monday -Sunday from 12:00-22:30Chino Latino requires a credit card to secure all bookings. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of £30 per person.
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
The flagship restaurant and event space, Sticky Mango Tower Bridge, is Chef Patron Peter Lloyd's latest opening for the independent restaurant group. Offering modern, luxury Pan-Asian dishes inspired by his many travels throughout South East Asia. Guests can expect fan favourites such as his famous Malaysian Chicken Curry Puffs, Soft-Shell Crab Steam Buns and eponymous Sticky Mango. Later this year Chef Lloyd will be adding new and theatrical dishes, many served table side to add some drama to the dining experience. Sticky Mango Tower Bridge is the perfect spot for every occasion with excellent service, unparalleled scenes of Tower Bridge and the City, breath-taking décor including our signature cherry blossom trees, raindrop chandeliers and whimsically vibrant bespoke floor. Guests can also enjoy premium dining experiences as well as al fresco dining on the outdoor Mango Terrace.
Le Tīng, dont le nom signifie « salon » en chinois, se compose d'un restaurant et d'un salon situés au 35ème étage. Installé à 128 mètres de hauteur, l'espace animé du Ting Restaurant, Shangri-La At The Shard offre une vue panoramique à 360 degrés sur la capitale. Le Tīng présente un menu européen moderne avec de subtiles influences asiatiques. Préparés avec des ingrédients locaux, les plats sont servis dans un cadre élégant et contemporain rehaussé de chinoiseries.
