P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honour and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.
Savor an extensive spread of Italian, Asian and local delicacies paired with an outstanding collection of premium spirits and a connoisseurs selection of international wines at Evario Kitchen and Bar. Our menus, conceived by Evario culinary team, showcase contemporary cuisine that is firmly rooted in the classics and presented skill fully with a modern and local twist. We are proud to offer a variety of sustainable, locally sourced and farm fresh ingredients.
Flame & Barrel is a independent and locally owned restaurant in the Windermere Community. 🔥Delicious Food, Fine Wines & Good Vibes ❤️ Made from scratch & fresh👌Join us for dine-in
