Mott St vous sert un menu inspiré par les fringales quotidiennes de l'équipe gourmande de Ruxbin. Les partenaires Chef Edward Kim, Jennifer Kim, Vicki Kim et Chung Nate sont fiers de partager confort et bien-être, allant de leur poitrine de poulet pochée avec sel et poivre, jusqu'aux œufs frits. Mott St est un restaurant de style familial et éclectique qui vous propose une exhaustive sélection de boissons.
Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful blend of cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.At Sunda, we pride ourselves on taking classic, culturally-important dishes from all over this region and modernizing each one by upgrading ingredients, cooking techniques and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.Guests can also enjoy a beverage program that offers an impressive list of premium sakes, Asian beers, red, white and sparkling wines as well as seasonally inspired cocktails.
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
Récemment classé numéro 1 des "Restaurants chinois à Chicago" par Zagat, le décor asiatique exquis rend l'atmosphère du lieu encore plus intime, qui en fait un restaurant unique à Chicago. 75 couverts en plus de la terrasse disponible, ouverte lors des beaux jours. Une salle à manger privée et intime est aussi disponible pour un maximum de 30 personnes. Le Shanghai Terrace offre une vue sur la Eastern skyline de Chicago, et sert une cuisine chinoise en phase avec les spécialités cantonaises et de Shanghai.
Le Colonial vous transporte dans un autre lieu et une autre époque, dépeignant parfaitement la beauté, la romance et l'esprit de la colonie d'Indochine française des années 1920. Il vivifiera vos sens avec sa décoration raffinée ainsi que son authentique et savoureuse cuisine vietnamienne. Il propose 2 ambiances uniques : la salle du 1er étage est ornée de persiennes, de chaises en rotin tissé, de palmiers en pot, de ventilateurs au plafond lents et de photos en noir et blanc de la vie à Saïgon au début du XXe siècle. Le lounge au niveau supérieur comprend un vaste bar en acajou bien approvisionné, de confortables canapés et tables à manger où savourer un repas légers, ainsi qu'une véranda pour se préserver du froid en hiver et de la chaleur en été. Servant des plats vietnamiens délicats et uniques, Le Colonial offre un cadre idéal pour se retrouver après le travail ou pour une soirée romantique en amoureux.
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
At Kayao, we aim to showcase the dynamic flavors, techniques, and ingredients that unite Peruvian and Asian culinary traditions. Kayao is a melting pot of cultures and cuisines, where guests are invited to embark on a culinary journey that transcends borders and opens hearts. Through our commitment to authenticity, creativity, Kayao seeks to create intrigue while also pushing the boundaries of culinary innovation.
Wake' n Bacon is a fast-casual (counter service) brunch-inspired restaurant (now serving weekend dinners) located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch & dinner experience through innovative & flavorful dishes with Asian, Latin, & American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights & aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, & an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
