Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Le chef Tyson Cole, récompensé par la fondation James Beard en 2011, apporte son style signature dans son restaurant Uchi à Houston. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise, en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Occupant l'ancien espace emblématique de Felixsur Westheimer, à proximité du croisement de Montrose, l'Uchi apporte son niveau de qualité et de service dans un emplacement urbain, alliant avec succès innovation culinaire et atmosphère accessible.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
Himari is a vibrant and modern sushi bar in Houston, Texas. Known for its friendly service and inviting atmosphere, Himari offers a diverse menu featuring high-quality sushi, sashimi, and other Japanese delights. With a focus on fresh ingredients and skillful preparation, Himari promises a memorable dining experience for sushi lovers and those new to Japanese cuisine.
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
OPEN TO THE PUBLIC NOVEMBER 17During the day TEN is ideal for business lunches, both formal and casual; and at night transitions to a sexy, chic dining experience with unique sushi creations and takes on traditional Asian dishes. The decor features large, indoor cherry blossom images, high ceilings, recessed pink lighting and street art throughout. Thoughtful, delicate details are strewn about the gorgeous space. Grab a seat in the dining room, sushi bar or full service bar.
Kin Dee’s is a modern tropical eatery with cuisine that is truly authentic representation of Thailand through its unique flavors, its ingredients and overall vision. Focused on made-from-scratch, authentic and primarily noodle-based dishes, Kin Dee delivers native cuisine exactly like it’s served in Thailand. Kin Dee’s beverage menu boasts 13 signature cocktails – each inspired by and designed to pair perfectly with one of the 13 signature entrees. Concocted with a decidedly Thai flair, cocktails include the Tom Yum, a Thai twist on a classic Texas margarita, the Mango Sticky Rice, a play on the well-known Thai dessert and the Phuket, a sour twist on a pineapple flavored drink. Kin Dee also serves a selection of wine, draft beer and Thai beer. Our patios are dog friendly.
An exciting new destination for elevated dining has arrived. Chef Richard Sandoval brings his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates.Exceptional beverage options will complement the bold flavors of each dish with an expansive wine list highlighting Latin wines and unique Latin cocktails, all hand-muddled with the freshest ingredients and artful garnishes.Toro Toro is located on the third floor of Four Seasons Hotel Houston. $6 Valet Parking for restaurant guests.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
KA Sushi in Houston has been doling out amazing sushi for over half a decade. We have been creating unique and delicious asian fusion plates and rolls straight from our chefs to you. Be sure to check out the nigiri/sashimi menu items as well including the Golden Eye Snapper, Shima Aji, Otoro, Japanese and California Uni, Foie Gras + quail egg, and Seared Miso Scallops A5 Wagyu.Our dinning area offers an intimate setting to enjoy our artfully created cocktails from our top notch bartending staff, our rotating menu offers seasonal creations you won't find anywhere else. We also have a huge selection of Japanese whisky, Bourbon, Rum and Scotch. Finish off the experience with the KA Sushi with one of our house made desserts.
Discover culinary perfection at Mapojeong, where innovation meets tradition! Dive into an interactive BBQ experience in our BBQ corner, complete with built-in cooktops, or let our chefs showcase their expertise in our elegant dining room or serene patio. Our menu now boasts "Prime" graded proteins, including In-House Dry-Aged beef and pork, complemented by fresh seafood and fusion dishes.Mapojeong invites you to savor a symphony of flavors, where tradition and innovation converge. Join us for an unforgettable dining adventure, where excellence is redefined in every bite.
