Entrance is on the Stevens Creek Blvd side of Bloomingdales. Right behind Bank of America. Experience an elevated fun twist on fast-casual dining, where handcrafted cocktails and modern Asian flavors are creatively brought together. Enjoy Chef Helene AN’s signature Garlic Noodles, Salt and Pepper Calamari, Shaken Beef along with new Shaken & Stirred creations!
First Born is an ode to our family, a tribute to our heritage, and a high-five to where we grew up, all cheekily brought together (don’t make us say ‘fused’) to create an unforgettable dining experience.Fuelled by relentless energy, an obsession with food, and an unflinching desire to prove the naysayers wrong, First Born is home to a group of rag-tag renegades dedicated to doing things our way.Headed up by our executive chef, Brandon Le, and supported by our dedicated in-house staff, we're not blowing smoke up anyone's ass when we say we really, really, really love to show people a good time.
Randy Musterer, better known to sushi fans by his alias Sushi Randy, is embarking on a venture of foodie proportions. Drawing on American style sushi and Asian fusion influences, Sushi [Confidential] offers a unique dining experience through innovation, education and artistry. Sushi Randy is bringing modern Japanese cuisine to downtown Campbell CA. He draws upon his training at multiple sushi bars in Northern California, as well as his life experience working in the sport fishing industry off the coast of San Diego.Sushi [Confidential] design by Dennis Baldwin Interiors evokes the beauty of the Japanese design elements with contemporary ease. The interior will also feature works from local artist Lorraine Lawson and Anthony Trayer to further Sushi [Confidential] sleek feel.
