Saucy Oakland features fun and delicious Pan-Asian dishes like the Thai Corndog, Hamachi spoons, soy-braised beef short ribs, and garlic noodles. Enjoy our original dishes with a selection of premium sake, sake spritzers, wine, beer, soft drinks, and tea. We are currently accepting reservations for lunch (Tue-Fri) for parties of 5 or more. We currently DO NOT offer TABLE SERVICE for lunch. We hope to provide this service in the future. Please order at the counter when you arrive.Happy Hour and Dinner (Wed-Sat).Brunch on Sundays from 11-2:30PM Saucy Oakland is a fun and creatively driven project put together by locals Chef Tony and Jenni in 2015. They've partnered up their passion for food to deliver their take on a fun concept that focuses on friends mingling over great food.
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Authentic Laotian Eatery. Elegant & Casual Dining Experience. Southeast Asian Inspired Cocktails. The Saap Avenue is a full bar and restaurant specializing in fresh traditional Laotian dishes such as Sai Aou (Lao Sausages), Thum Mak Hoong (Lao Papaya salad), and Ho Mok Pla (Steam Catfish in Banana leaves). Come in and enjoy our casual and elegant restaurant setting with lots of positive energetic vibes.
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
Indulge in Asian cuisine next to a lovely view of the bay at Hong Kong East Ocean Seafood Restaurant. This restaurant is famous for its off-the-menu dimsum, lavish lunch specials and authentic Chinese recipes, served in spacious surrounds that include a scenic view of the Golden Gate Bridge. The seafood menu features savory dishes made with pacific lobster, large rock cod, Alaskan king crab and coral trout alongside others. The menu at Hong Kong East Ocean Seafood Restaurant also boasts beef, lamb, chicken and vegetable entrees alongside a nice range of dessert. The restaurant's open space and bustling ambiance make it a good pick for large group outings. Hong Kong East Ocean Seafood Restaurant also provides catering services that can be tailored towards different events, including graduations, birthday parties and weddings.
We take pride in sourcing our ingredients from local farms and markets to ensure the freshest, most flavorful dishes possible. Our menu features seasonal produce and house-made bread, and we're particularly excited to offer our signature Voilà French Toast Brioche, which is quickly becoming a local favorite. For something a little more unique, try our Alcatraz Escape shrimp omelet, and of course, no brunch is complete without a warm bowl of our classic French Onion soup. Whether you're looking for a leisurely weekend brunch or a quick bite during the workweek, we invite you to join us in our cozy, inviting space and experience the warm hospitality of Sisterita.
Le 5A5 est le premier Steak Lounge de San Francisco - une interprétation élégante et contemporaine d'un steakhouse traditionnel avec l'ambiance enjouée d'un bar à cocktails. Le chef cuisinier Allen Chen (Alexander's Steakhouse) a élaboré un menu exceptionnel qui complète et explore à la fois les limites d'un repas traditionnel de steak avec pommes de terre. L'établissement sert du bœuf japonais 100 % Wagyu, du bœuf certifié Angus américain, ainsi que du kobé australien et américain. Le classement A5 représente la plus haute qualité de viande bovine dans le monde. Le 5A5 Steak Lounge est idéalement situé dans le nord du Financial District. Veuillez consulter son site Internet pour connaître les promotions et autres événements.
Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.
Serving Scotch-centric Cold Drinks, and featuring food from the Eight Tables by George Chen kitchen.*"The Six Best Cocktail Bars in San Francisco" – NEWSWEEK"25 Top-Shelf Cocktail Bars in San Francisco" – EaterSF"The best bars in San Francisco right now" – TimeOut San Francisco"The Bar Greatest Hits List" – The Infatuation*“It’s a pseudo-secret, just above the bustling scene at China Live, accessible via stairwell; black bats painted on the walls lead the way to the door. Inside is a swanky, Scotch-filled bar where the bartenders wear tuxedos, and the vibe is modern Shanghai with a dash of old school San Francisco. Drinks are heavy on the Scotch, and there are many to choose from, so don’t be shy.” – High-End Scotch Concoctions Headline the New Menu at Chinatown’s Cold Drinks Bar – EaterSF
