Au Asian Tapas Bar, on sert des tapas asiatiques et spécialisés, des cocktails artisanaux servis dans une salle à manger aux chandelles. L'endroit dispose aussi d'un salon et d'un bar avec musique entraînante.
Caché derrière le restaurant FIN, le "Alley Lounge", qui est l'endroit où l'ancien Hollywood rencontre sa version contemporaine avec des mixologues préparant des cocktails de spécialité dans un salon moderne et minimaliste.
This pinnacle social venue features panoramic views of Beverly Hills and Hollywood from 12 stories aloft. An impeccably styled garden setting, the Rooftop is among the largest of its kind in Beverly Hills. This one-of-a-kind experience is not to be missed. Enjoy memorable lunches and dinners in an exceptional venue.
Queen Violet is a modern Asian fusion restaurant in an unique European style building with a beautiful floral courtyard. Most of our dishes are inspired by Chef Sara Thongchoet. We also offer traditional Thai and Chinese recipes that make you feel at home. Chef Sara created her own recipes from her apartment in 2010 by cooking for her family and friends. Everyone loved her food, and her friends brought more friends! She quickly realized that the groups have gotten too big for her apartment. This moment of inspiration sparked her passion and her soul to become a chef. Chef Sara finally made “Queen Violet” happen in the heart of WeHo!So why the name “Queen Violet”?-Queen? We playfully imagine our customers to be Queen Bees returning to their hive (our restaurant).-Violet? In Thailand, violet is the color of the LGBTQ, not the rainbow. So, we chose violet to represent our support for the LGBTQ community.So welcome to Queen Violet !
OPEN on Christmas Eve and Christmas Day. Please call 310-559-5966 to make a reservation! To view Christmas menu, visit our website @ www.fiftyonekitchen.com. At Fifty One Kitchen, the passion for traditional Chinese, made-from-scratch cooking juxtaposed with reputable Chinese culinary expertise is clearly evident in its innovative wok-style and hand-prepped dishes including carefully-crafted handmade sauces, live seafood, and dim sum favorites. Using fresh farm-to-table ingredients, no MSG, no artificial flavoring, and low sodium, Fifty One Kitchen allows you to indulge in purposeful, quintessential Chinese comfort food at the heart of Los Angeles.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Le Hinoki & Bird est un concept de restauration inspiré du voyage qui pousse la cuisine californienne moderne à explorer de nouveaux territoires. Puisant son inspiration dans les itinéraires de la route de la soie, le restaurant sert un kaléidoscope culinaire où se mêlent harmonieusement la technique, des saveurs vives et une sensibilité pour la cuisine saine. L'espace intérieur/extérieur conçu par Milo Garcia est installé au rez-de-chaussée de la tour de luxueux appartements The Century de la société Related.
Pour les réservations de plus de 6 personnes, veuillez contacter le restaurant directement.
Emporium Thai has been voted one of the 100 best Thai Restaurants in the US. Family-owned and operated, we have shared the wonderful flavors of authentic Thai food with our customers since 2000. We can't help it: Cooking is in our genes. Supis Sungkamee, our 88 year-old mom, bore 12 children in Southern Thailand and instilled in us a passion for authentic Thai cooking. In 1990, she won a lottery for a U.S. green card which allowed our family to become US immigrants and eventually US citizens. We are blessed and grateful to be able to share our family's recipes. Emporium Thai has become a favorite destination for those who appreciate fine Thai cuisine. Just like Mom and Dad did back in Thailand, Emporium Thai Cuisine uses only the finest ingredients bought locally. Our mission is simple "To create such a memorably wonderful Thai dining experience that you'll want to return to Emporium Thai often, and rave about us to your friends". We look forward to serving you soon.Khob-Kun-Krub
TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, outdoor patio, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
Little Sister DTLA features East-meets-West inspired dishes served in arelaxed social environment that feels more residential thanrestaurant, as if you"re being invited into the Chef Tin's home.Little Sister's menu showcases Chef Tin's take on one of the moreinteresting and rich collisions of food and culture that was borne outof the European colonization of Southeast Asia. Dishes blend andbalance the spices and flavors of Southeast Asia with Frenchtechniques and Dutch and British colonial influences. The menu iscontinually and progressively evolving, reflecting inspiration and theseasons. Scott Young along with Chef Tin curates the restaurant's wine and beverage programwith a focus on intriguing labels, both domestically and from aroundthe world. Craft beer selection includes special batches from TheBrewery at Abigaile, brewed only for the restaurant.
