Discover ZENTRL Kitchen + Bar at THE LOT Fashion Island, where California-Asian fusion meets Mexican flair. Indulge in signature dishes like Grilled Miso Salmon, Adobada Pork Belly Bao Bun, and Ahi Poke Tacos, all in a stylish, inviting setting. Try our Signature Margaritas, Asian-inspired cocktails, and curated wines and craft beers for the perfect pairing. Join us for brunch, catch a sporting event, or gather with friends—experience ZENTRL in the heart of Newport Beach’s Fashion Island.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
The Terrace at Rancho San Joaquin Golf Club is a revamped and redefined Dining space! With over a million dollar renovation our new restaurant and bar, The Terrace offers unmatched views of our beautiful golf course and the orange county horizon. Open 7 days a week from 7am - 7pm, we offer a full breakfast menu from 7am - 11am, and a full Lunch/early dinner menu from 11pm - 630pm. We also offer a full bar with your favorite spirits, beers, and elevated wine selections. Our space also offers a private dining room for business or family gathering and the space itself can host up to 150 guests for larger occasions. Oh and don't forget, Happy Hour Monday - Friday from 3-6pm!
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel. “There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
Focusing on the lush offerings of Southern California, while blending the flavors of the Latin and Asian cuisine, Pacific Hideaway features flavors drawn from the coastal hotspots throughout the Pacific. The menu features small and large plates, such as whole crispy Tai Snapper served with an accompaniment of sauces, lush vegetables, and other accouterments. The bar program incorporates central coast wine, craft beer, and seasonal cocktails utilizing fresh ingredients and unique flavors. Try the Pineapple Express featuring gin, pamplemousse, pineapple, lemon, honey h2o and a faux doobie rolled with oregano and sage. Pacific Hideaway located on the second floor in the Kimpton Shorebreak Resort, located at 500 Pacific Coast Hwy in Huntington Beach, California.
Welcome to Kai Japanese Bistro, a hidden culinary treasure atop Pacific City in Huntington Beach, Orange County. Kai redefines the traditional Japanese dining experience, blending authentic flavors with innovative presentation. Our expert sushi chefs showcase their craft at the sushi bar, preparing each dish with precision and care. For a truly unique experience, step into our private speakeasy, an intimate and upscale retreat designed for discerning guests. The pinnacle of our offerings is the omakase menu, where our chefs personally tailor a culinary adventure with the freshest, highest quality ingredients. At Kai, we're not just serving meals; we're offering a journey into the heart of Japanese cuisine, all in an environment that epitomizes elegance and creativity. Join us at Kai for an unforgettable dining experience where tradition meets modernity.
